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Andrew Will wines come to Old Bellevue

April 13, 2012

Spring has arrived, and what better way to end a sunny day with delicious food and a great glass of wine? Enter Bis on Main and Andrew Will Winery.

Bis on Main is excited to be hosting their Spring Winemaker Dinner featuring Washington’s own Andrew Will Winery on Sunday, May 6 at 5:30 p.m. and Monday, May 7 at 6:30 p.m. Presenting the evening will be Andrew Will’s Assistant Winemaker and Sales Manager, David Oldham.

Each evening will feature a delicious six-course dinner prepared by Chef Shawn Martin, paired with seven wines from Andrew Will. Featured wines include the 2009 Cuvee Lucia Sangiovese, 2008 Ciel du Cheval, the award winning 2008 Sorella and a special 2009 Pinot Noir David and Andrew Will owner Chris Camarda made from Oregon’s Archery Summit grapes.

The cost for each dinner is $120 per person (plus tax and gratuity). In addition to a fabulous evening of great food and wine, each guest has the opportunity to win special prizes such as a bottle of Andrew Will Wine and the Bis on Main Cookbooks. Guests will also be able to purchase some of Andrew Will’s finely crafted wines, the night of the event only, at costs that are significantly lower than retail prices.

Bis on Main’s winemaker dinners make for a fun-filled and informative evening so make your reservations today! For more information and to make your reservation, call (425) 455-2033 or email bisonmain@msn.com.

The perfect place for your chardonnay to stay

November 14, 2011

Bellevue’s seasoned wine collectors will be excited to learn that Wine Storage Bellevueis now offering 35 new, smaller wine lockers. These new lockers will rent at a price of $18 per month and include 6, 9 and 12 case lockers—perfect for growing collections or wine enthusiasts that are just beginning their portfolio.

As one of the Pacific Northwest’s premier wine storage facilities, Wine Storage Bellevue offers wine collectors all steel wine storage lockers in a variety of sizes to fit any collector’s needs. Each wine locker is climate and humidity controlled to ensure that each bottle is stored in ideal conditions. Wine Storage Bellevue also boasts optimal security with a key card operated elevator and cylinder locks on all storage lockers.

In addition to excellent security, Wine Storage Bellevue is unique in that it offers members first rate accessibility to their collection. With its close proximity to downtown Bellevue and I-405, as well as its convenient hours (open 5:00 a.m.-10:00 p.m. every day of the week), collectors are never far from their favorite merlots, rieslings and ports.

If you’re considering starting a collection or just looking to relocate the one you already have, now is the perfect time to do so. In addition to the new smaller storage lockers, Wine Storage Bellevue is offering free cellar relocation with a one year rental commitment. So whether you’re a long time collector looking to grow your collection or a newbie just starting out, Wine Storage Bellevue has the perfect accommodations for you!

Local wines compliment a decadent dinner at Daniel’s Broiler

October 21, 2011

As Washingtonians well know and many wine conosseures will tell you, our state is rapidly evolving its own flourishing economy in the wine industry. While Washington is no Napa Valley just yet, towns like Leavenworth, Chelan and Walla Walla are making a reputation for themselves in the world of fine winemaking. In celebration of Walla Walla’s expanding wine industry, Daniel’s Broiler will be partnering with L’ Ecole No. 41’s iconic winemaker Marty Clubb for an evening of gourmet food expertly paired with some of Washington’s best wines.

The evening will feature a talk from Clubb about the history of L’ Ecole No. 41, as well as Walla Walla’s evolution as a winemaking region including what makes the area an optimal one for cultivating vineyards. The evening will commence with a dinner designed by master chef Mike Dremann whose dishes for the dinner are perfectly paired to highlight the complexity of each Washington wine. Guests will enjoy top notch cusine including roasted monkfish, braised goose breast, lamb osso buco and mint chocolate soufflé to name just a few. Each course will include a wine meticulously chosen to compliment the dish.

The dinner will take place at 6:00 p.m. on Wednesday, October 26th and will be $125 per person. Make your reservations by calling Daniel’s Broiler at (425) 990-6310.

So if you’re planning a special fall evening out or are just a Washington wine enthusiast, consider the L’ Ecole No. 41 winemaker dinner at Daniel’s Broiler. Also be sure to check the Daniel’s Broiler website for future special dinners and events.

Wine classes return to Seastar Restaurant and Raw Bar

September 19, 2011

 It’s time for another “Scandinavian Wine Hacks” (Erik Liedholm and Lars Ryssdal) wine education curriculum, marking this round the 8th year of classes at Seastar Restaurant & Wine Bar in downtownBellevue.

This year will feature three classes as Erik and Lars have again pushed the envelope with planned pours of “the best quality wines money can buy”. Students can pick and choose the wine knowledge they wish to obtain from September’s “First Growth versus The World”, November’s “Burgundy” and December’s all-time favorite, “Bubbles”.

The season starter, First Growth versus The World, will be held on Tuesday, September 20. For the first time in wine school history, all of the Bordeaux First Growth Classification will be poured. Mighty “Clarets” will be pitted against the best Cabernet Sauvignon, which students will blind taste and rate. This extremely limited class will feature the “Big Five” fromBordeaux,California,Washington andItaly. Class is $120 per person plus tax.

The success of the “wine hacks” last Burgundy class, with a monumental tasting of top wines, has inspired this follow-up on Tuesday, November 8. This time the class will feature an even more epic line-up. Wineries will include Comtes de Vogue, Jean Boillot, J-FCoche Dury, Arnaud Ente, E. Sauzet, and Fichet, to name a few. In addition to this tasting of Burgundy’s top wines, students will come away with an understanding of the Cru system, learn how to purchase outstanding wines for the best price, journey into vineyards and get a sneak preview of the ’09 vintage. Class is $90 per person plus tax.

Last but certainly not least is the annual favorite Bubbles. On Tuesday, December 6, the best thatChampagne has to offer will be uncorked as students are guided through the most exciting wine region on earth. Tastes from producers will range from the top Grande Marque houses to the latest and greatest. Class is $90 per person plus tax.

The complete three class series is available for $270 per person (a $30 savings) or individually. Reservations are required and space is limited. All classes begin at 6:30 p.m. and run for approximately two hours. There is a 48-hour cancellation policy for a refund. For reservations please call Erik Liedholm at (425) 456-0010 ext. 46 or email reservations@seastarrestaurant.com.

Of Barth and Betz – fall wine events are here!

September 14, 2011

Barth Tasting at Wild Ginger
September 14, 5:00-7:30 p.m.

Mark Barth From Weingut Barth in Germany’s famed Rheingau region will be pouring an amazing lineup of Rieslings (sparkling, dry and sweet) at Wild Ginger at The Bravern for a casual tasting.

The Barth family owns some of the best vineyards in Germany’s Rheingau wine region. The wines, though not as famous as some of the other greats, are acclaimed as some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling.

Join Mark Barth as he shows guests his best juice, paired with light appetizers prepared by the chefs at Wild Ginger. Cost is $18 per person (all inclusive).

Reverse your space by calling (425) 295 8889 or stopping by the Wild Ginger Bravern front desk.

 

Betz Family Winemaker Dinner at Daniel’s Broiler
September 21, 6:00 p.m. welcome; 7:00 p.m. dinner seating

Join Daniel’s Broiler in the Vintage Lounge for an exclusive food and wine event with legendary Washington wine icon Bob Betz of Betz Family Winery.

Bob will discuss his long and noteworthy presence as a visionary and leader in the Washington wine industry and in particular his fabulous, award winning Betz wines.

Following will be a multi-course food and wine pairing tour de force created by Chef Mike Dremann, where each course will be expertly paired with a magnificent Betz wine.

Cost is $125 per person (plus tax and gratuity). Reserve your space by calling (425) 990-6310 or email vintagelounge@schwartzbros.com. See the full evening’s menu below:

SEATED HORS D’OEUVRE – BABY BACK FINGER RIBS
Blackberry Barbecue Sauce, Sweet Potato Salad
wine pairing: Syrah La Serenne, 2009

SALAD – PANZANELLA
Smoked Mozzarella Cheese, Heirloom Tomatoes, Crisp Potato Bread, Fresh Herb Vinaigrette
wine pairing: Syrah La Serenne, 2009

FISH COURSE – “THREE PEPPER” CRUST SEARED AHI TUNA
Truffle Spaghetti Squash, Braised Mustard Greens
wine pairing: Syrah La Cote Rousse, 2007

INTERMEZZO – OLYMPIC MOUNTAIN WATERMELON SORBET

ENTRÉE – MIXED GRILLED KABOBS
Beef, Pork and Lamb, Grilled Russet Potatoes with Truffle Butter, Roast Cream of Sweet Corn, Rich Blueberry Demi-Glace Sauce
wine pairings: Clos du Betz, 2008

DESSERT – DARK CHOCOLATE CHERRY POT PIE
Pere de Famille Cherry & Bittersweet Chocloate Filling, Olympic Mountain Madigascar Vanilla Ice Cream, Cherry Syrup Drizzle
wine pairing: Cabernet Sauvignon Pere de Famille, 2008

 
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