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Of Barth and Betz – fall wine events are here!

September 14, 2011

Barth Tasting at Wild Ginger
September 14, 5:00-7:30 p.m.

Mark Barth From Weingut Barth in Germany’s famed Rheingau region will be pouring an amazing lineup of Rieslings (sparkling, dry and sweet) at Wild Ginger at The Bravern for a casual tasting.

The Barth family owns some of the best vineyards in Germany’s Rheingau wine region. The wines, though not as famous as some of the other greats, are acclaimed as some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling.

Join Mark Barth as he shows guests his best juice, paired with light appetizers prepared by the chefs at Wild Ginger. Cost is $18 per person (all inclusive).

Reverse your space by calling (425) 295 8889 or stopping by the Wild Ginger Bravern front desk.

 

Betz Family Winemaker Dinner at Daniel’s Broiler
September 21, 6:00 p.m. welcome; 7:00 p.m. dinner seating

Join Daniel’s Broiler in the Vintage Lounge for an exclusive food and wine event with legendary Washington wine icon Bob Betz of Betz Family Winery.

Bob will discuss his long and noteworthy presence as a visionary and leader in the Washington wine industry and in particular his fabulous, award winning Betz wines.

Following will be a multi-course food and wine pairing tour de force created by Chef Mike Dremann, where each course will be expertly paired with a magnificent Betz wine.

Cost is $125 per person (plus tax and gratuity). Reserve your space by calling (425) 990-6310 or email vintagelounge@schwartzbros.com. See the full evening’s menu below:

SEATED HORS D’OEUVRE – BABY BACK FINGER RIBS
Blackberry Barbecue Sauce, Sweet Potato Salad
wine pairing: Syrah La Serenne, 2009

SALAD – PANZANELLA
Smoked Mozzarella Cheese, Heirloom Tomatoes, Crisp Potato Bread, Fresh Herb Vinaigrette
wine pairing: Syrah La Serenne, 2009

FISH COURSE – “THREE PEPPER” CRUST SEARED AHI TUNA
Truffle Spaghetti Squash, Braised Mustard Greens
wine pairing: Syrah La Cote Rousse, 2007

INTERMEZZO – OLYMPIC MOUNTAIN WATERMELON SORBET

ENTRÉE – MIXED GRILLED KABOBS
Beef, Pork and Lamb, Grilled Russet Potatoes with Truffle Butter, Roast Cream of Sweet Corn, Rich Blueberry Demi-Glace Sauce
wine pairings: Clos du Betz, 2008

DESSERT – DARK CHOCOLATE CHERRY POT PIE
Pere de Famille Cherry & Bittersweet Chocloate Filling, Olympic Mountain Madigascar Vanilla Ice Cream, Cherry Syrup Drizzle
wine pairing: Cabernet Sauvignon Pere de Famille, 2008

Seattle Restaurant Week is back!

April 4, 2011

It’s time to spring into the new season by dining out and experiencing all the culinary delights our region has to offer. Seattle Restaurant Week is back! April 10–21 (excluding Friday, Saturday and brunch on Sunday) nearly 150 restaurants will highlight their best cuisines at bargain prices for guests. This year Bellevue will be represented by eight participating restaurants right in the heart of downtown.

Barrio, LOT No. 3, McCormick & Schmick’s, Monsoon East, Purple Cafe and Wine Bar, The Melting Pot, Seastar Restaurant and Raw Bar and Wild Ginger will offer gourmet three-course, prix-fixe menus at a price of $15 for Lunch and $28 for Dinner, excluding beverages, tax and gratuity.

Seattle Restaurant Week is organized by the Seattle Restaurant Cooperative and The Seattle Times. For a closer look at menus offered by each of the participating restaurants, visit the Seattle Restaurant Week website.

Seattle Restaurant Week comes to Downtown Bellevue

October 7, 2010

Planning to try out a new restaurant or visit an old favorite this month? With Seattle Restaurant Week happening October 17-28, here’s your chance! 100 restaurants in the region are participating and five are right here in Downtown Bellevue. Be a part of this 10 day community-wide dining out celebration by visiting any of the restaurants listed on Seattle’s Restaurant Week’s website, where you can browse menus and search by both neighborhood and meal type.

Downtown Bellevue’s Barrio Mexican Kitchen & Bar, Monsoon East, Purple Café and Wine Bar, Seastar Restaurant and Raw Bar and Wild Ginger will all be featuring three-course dinners for $25 per person and three-course lunches for just $15 per person. The special menus are offered Monday–Thursday, and prices do not include drinks, tax, or tips. Seattle Restaurant Week is presented by Seattle Restaurant Cooperative and SeattleTimes.com.

Win a $100 Gift Certificate! Enter online for your chance to win $100 to a participating Seattle Restaurant Week eatery. Three winners will be chosen each day of Seattle Restaurant Week. No purchase is necessary, and each contestant can make one entry per day of the promotion. For more information or to enter, click here. Happy dining!

El Gaucho hosts 2nd Annual ‘Pour On The Plaza’ this weekend

August 12, 2010

El Gaucho Bellevue was recently awarded Best in Show, Best Service and Best Private Dining by 425 Magazine, and will continue its tradition of exquisite cuisine and event hosting at the second annual Pour On The Plaza. On Saturday, August 14, guests will sample from some of the region’s most distinguished wineries and restaurants while supporting the award-winning organization Room to Read.

The outdoor event takes place from 2 to 5 p.m., and will once again be held on City Center Plaza’s expansive, grassy outdoor area, in the heart of downtown Bellevue.  Jazz guitarist and vocalist Brian Nova will lend his smooth, jazzy vibe to the event. Cost is $95 per person and reservations can be made by calling (425) 255-2715 or visiting the reservations page here. Validated self-parking will be available for Pour On The Plaza attendees in the City Center Plaza Garage (enter off 110th Avenue NE). Guests must be 21 years or older.

Partnering Northwest wineries include:

Alexandria Nicole Cellars (alexandrianicolecellars.com)
Andrew Will (andrewwill.com)
Barons V (baronsv.com)
Col Solare (colsolare.com)
Darby Winery (darbywinery.com)
DeLille Cellars (delillecellars.com)
Domaine Drouhin (domainedrouhin.com)
Domaine Serene (domaineserene.com)
Dunham Cellars (dunhamcellars.com)
EFESTĒ (efeste.com)
Elevation Cellars (elevationcellars.com)
Fidelitas (fidelitaswines.com)
Gorman Winery (gormanwinery.com)
Lachini Vineyards (lachinivineyards.com)
L’Ecole (lecole.com)
Long Shadows (longshadows.com)
Mark Ryan Winery (markryanwinery.com)
Northstar (northstarwinery.com)
Novelty Hill (noveltyhillwines.com)
Pepper Bridge (pepperbridge.com)
Sparkman Cellars (sparkmancellars.com)
Stevens Winery (stevenswinery.com)
SYZYGY (syzygywines.com)
Va Piano Vineyards (vapianovineyards.com)
Woodhouse Family Cellars (woodhousefamilycellars.com)
Woodward Canyon (woodwardcanyon.com) 

El Gaucho will offer an array of appetizers, including its signature 28-day Certified Angus Beef®. Additional partnering restaurants include:

Grand Cru (grandcru-winebar.com)
Palomino (palomino.com)
Wild Ginger (wildginger.net)

Wild Summer Nights at The Bravern

June 21, 2010

Celebrate the arrival of summer! Beginning Thursday, June 24, sip your favorite cocktails, enjoy bites from Wild Ginger, and listen to live jazz in front of the outdoor fireplace at The Shops at The Bravern. Wild Summer Nights gets underway at 5:30 p.m. every Thursday evening, now through September 16. Tickets are $5 and can be purchased in advance at the Concierges Desk in Building 1. All ticket proceeds directly benefit Hopelink.
 
The music series is programmed by The Triple Door and kicks off with the James Baumgart Trio on June 24, followed by:
 
Das Schwa on July 1
Dan Rapport on July 8
Ty Bailie B3 Tr on July 15
Darrius Willrich on July 22
 
More artists will be announced. Event is 21+. Visit thebravern.com for more information.
 
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