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Wild Ginger LIVE!

April 15, 2010

 

Tonight Wild Ginger at The Bravern will introduce a new free live music series, Wild Ginger Live, offered every Thursday from 8:00 – 11:00 p.m. The Tarik Abouzied Jazz Trio will open the series this evening, Thursday, April 15. Wild Ginger will also be offering complimentary passed appetizers to opening night guests. And don’t forget, Wild Ginger’s acclaimed Late Night Happy Hour (only available at the Downtown Bellevue location) runs from 9:00 – 10:00 p.m. every Thursday. So head out to Wild Ginger at The Bravern to enjoy a Ginsing Ginger Tonic, $3 satay plates, and live music—at a great price!

BLT Tip! Bellevue Local Table’s A-Z Restaurant Guide let’s you find other restaurants in Downtown Bellevue that offer live music and entertainment. Just look for the music note icon  under each listing! And be sure to check the restaurant’s website for their latest schedule.

VoVito Caffè & Gelato comes to The Bravern

April 7, 2010

The Bravern today announced a much anticipated coffee shop tenant! VoVito Caffè & Gelato will open mid-June and occupy a nearly 2,500 square foot space on 110th Avenue NE, adjacent to the outdoor fireplace. The shop’s concept was born from Eastside entrepreneurs Ariff and Shairose Gulamani. VoVito will offer “coffee for connoisseurs,” says Ariff – the best in hand-crafted espresso, coffee and tea beverages by the cup, box or carafe, along with smoothies and milkshakes. Fresh, custom-made gelato and gelato desserts and cakes, ice cream, sorbetto, salads, baked goods, sweet bites, cold plates (cheese and fruit), and assorted finger foods will round out the menu. According to the Seattle Times Coffee City blog, the café will also be home to the region’s third “Slayer” machine, giving baristas more control over the coffee creation process. VoVito Caffè & Gelato plans to open every morning at 6:30 a.m.

VoVito Caffè & Gelato comes to The Bravern

The Bravern today announced a much anticipated coffee shop tenant! VoVito Caffè & Gelato will open mid-June and occupy a nearly 2,500 square foot space on 110th Avenue NE, adjacent to the outdoor fireplace. The shop’s concept was born from Eastside entrepreneurs Ariff and Shairose Gulamani. VoVito will offer “coffee for connoisseurs,” says Ariff – the best in hand-crafted espresso, coffee and tea beverages by the cup, box or carafe, along with smoothies and milkshakes. Fresh, custom-made gelato and gelato desserts and cakes, ice cream, sorbetto, salads, baked goods, sweet bites, cold plates (cheese and fruit), and assorted finger foods will round out the menu. According to the Seattle Times Coffee City blog, the café will also be home to the region’s third “Slayer” machine, giving baristas more control over the coffee creation process. VoVito Caffè & Gelato plans to open every morning at 6:30 a.m.

Cooking demo with Artisanal’s Terrance Brennan

March 24, 2010

  

In search of some foodie fun this weekend? Head to The Bravern! This Saturday, March 27th, at 2:30 p.m., Terrance Brennan, the internationally acclaimed head chef of Artisanal Brasserie & Winebar and The Artisanal Table, will be doing a cooking demo at Sur La Table. Chef Brenna will be making a sheep’s milk ricotta gnocchi with wild mushrooms and asparagus; diver scallops with blood orange grenobloise and cauliflower silk; and will finish it off with a thin apple tart with caramel ice cream! Individual tastes of each dish will be available for each guest. Please RSVP to Sur La Table at (425) 372-2200, (not required).

Cooking demo with Artisanal's Terrance Brennan

  

In search of some foodie fun this weekend? Head to The Bravern! This Saturday, March 27th, at 2:30 p.m., Terrance Brennan, the internationally acclaimed head chef of Artisanal Brasserie & Winebar and The Artisanal Table, will be doing a cooking demo at Sur La Table. Chef Brenna will be making a sheep’s milk ricotta gnocchi with wild mushrooms and asparagus; diver scallops with blood orange grenobloise and cauliflower silk; and will finish it off with a thin apple tart with caramel ice cream! Individual tastes of each dish will be available for each guest. Please RSVP to Sur La Table at (425) 372-2200, (not required).

 
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