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Give the gift of good eats and holiday treats

December 16, 2011

Shopping for friends and family is one of the most enjoyable parts of the holidays. However thinking up gift ideas that are both creative and personal can sometimes be a chore. Don’t fall into the shopping rut of neckties and mittens this year—below is a list of easy gift ideas from downtown Bellevue restaurateurs that will add that personal touch!

Does your friend, co-worker or family member have that one special restaurant they rave about? If so, you may want to consider purchasing them a gift card to their favorite dining spot. Some of downtown Bellevue’s best eateries are offering up gift cards for holiday gift giving this year including Red Robin, Blue C Sushi, Flo Japanese Restaurant, Palomino, Wild Ginger, Pearl Bar and Dining and Z’Tejas. And several feature bonuses for the gift giver too! For instance Blue C Sushi offers $10 off the price of every $50 gift card purchased and Z’Tejas offers a $5 bonus gift card for every $25 in gift card purchases.

If you need gift cards in bulk, Vovito Caffe and Gelato features a “buy five get one free” deal; a great option for office gifts as well as stocking stuffers! Gift cards are perfect for anyone on your list that lives or works in downtown Bellevue.

John Howie, owner of John Howie Steak and Seastar Restaurant and Raw Bar has a creative solution for the foodies in your life. In addition to gift cards at both of his fantastic restaurants, Howie will be selling his famous seasoning rubs and specialty salts; an ideal gift for the chef in the family or just fans of John Howie’s restaurants. In addition, Howie will be offering both small and large cedar roasting planks; a great gift for the family gourmet who thinks they have everything. Another idea is John Howie’s new book Passion and Palatea collection of Howie’s own stories and recipes.

For those on your list with a sweet tooth, swing by Specialty’s Café and Bakery and pick up a box of their cookie mix. Specialty’s is famous for delicious, gourmet cookies and they make a great gift for kids or as an enticing snack to set out at a holiday gathering. Mixes are just $12 each and come in three delicious verities; white chocolate, milk chocolate and semi-sweet chocolate. Mixes are available both online and in Specialty’s locations.

Specialty’s isn’t the only place with holiday treat offerings. In addition to retail wines, gift cards and holiday catering platters, Purple Café and Wine Bar offers boxes of sea salt caramels. These delicious confections strike the ideal balance between sweet and salty, making them a great accompaniment to your holiday party appetizers.

And not to be outdone, Trophy Cupcakes is offering a variety of new, seasonal cupcakes inspired by holiday flavors. Stop by any of their three locations to sample the chocolate candy cane, gingerbread, bourbon eggnog and candied yam cupcakes. Buy a few to try or a dozen for your next party or get together.

Gifts are only one aspect of your holiday giving. If you’re stressing over what to bring to the holiday office party, look no further than Tap House Grill. Through the holidays Tap House club members are eligible to receive a free Tap House Growler just by swiping their member card. Growlers can be filled with any of  Tap House’s 160 varieties of beer. Growlers are great for sharing with friends, family and co-workers and make a unique gift for the host of the party.

The holidays are meant to be a time of relaxing with family and friends but as we all know, it is easy to get caught up in the obligations this time of year brings. Sometimes a good laugh can provide the perfect cure for all that seasonal stress. Luckily for frazzled holiday shoppers The Parlor Collection has a fresh new December lineup of comedy acts. And in addition to top notch comedy shows, The Parlor Collection offers weekly events like Roadhouse Wednesdays, Karaoke on Thursdays and a daily happy hour. For a full list of Parlor Collection events check out their events calendar here.

If comedy isn’t your thing, The Spot Off Main offers a more down-home line up of events with activities such as beer pong on Thursday and a poker tournament every Tuesday. Come relax and watch the game after a hectic day at the mall or just stop by for a night out with a few good friends.

Downtown Bellevue also has a variety of dining options available the 24th and 25th of December. Bellevue’s own Palomino will be open 9 a.m.-9 p.m. on December 24 and from noon to 8 p.m. on Christmas Day. Its special menu will include Puget Sound clams, roasted prime rib, rotisserie pork loin, warm pear bread pudding and an extensive menu of specialty wines.

Joining the lineup of restaurants open on Christmas are Ruth’s Chris Steakhouse and McCormick & Schmick’s Seafood Restaurant, making for a truly A-list holiday dinner lineup!

Stop by John Howie for cocktails with a cause

September 26, 2011


Any seasoned Eastsider knows that John Howie Steak offers some of the best food in town. However, this month John Howie is also serving up a trendy new cocktail complete with charitable donations on the side.

For the remainder of September, John Howie Steak will be featuring their new “Effen Madras” cocktail (see bottom left in photo above) for $7.00 during happy hour. This cranberry and orange cocktail mixed with pineapple infused Effen vodka is a fruity, refreshing accompaniment to Bellevue’s last few days of summer weather. John Howie makes this cocktail even sweeter by donating $1 for every “Effen Madras” cocktail sold to Dress for Success, an organization that supports the economic independence of underprivileged women by equipping them with the attire and support necessary to build professional and financial success.

Although September is rapidly coming to a close, the opportunity for John Howie diners to contribute to worthy causes does not. As we begin October, John Howie Steak and John Howie’s Seastar Restaurant and Raw Bar are featuring yet another original cocktail with funding going to the Young Survival Coalition, an organization for women under the age of 40 who have been diagnosed with breast cancer. Inspired and named after Seastar server Tomoko Bryant who is currently undergoing treatment for breast cancer, the “Tomokotini” (bottom right in photo above) is a refreshing blend of cranberry juice, simple syrup, Crème de Cassis, lime and ABSOLUT Wild Tea Vodka. For each “Tomokotini” purchased, $1 will go to the YSC all through the month of October.

Support the Japan relief effort—attend John Howie’s “Chefs for Japan”

April 27, 2011

The people of Japan are facing the effects of one of the greatest natural disasters to happen in our time. With many people still in need of food and shelter, we have a chance to provide them with the assistance they need. On Friday, April 29th at 6:30 p.m., you can support the relief effort by attending the John Howie Restaurant Group’s Chefs for Japan benefit dinner and fundraiser. This night is dedicated to helping those in need, with 100% of proceeds going directly to helping those in Japan.

Along with Chef John Howie, the Executive Chefs from Adriatic Grill, John Howie Steak, Seastar Restaurant & Raw Bar and SPORT Restaurant & Bar will host an evening of fantastic food and fundraising at John Howie Steak in downtown Bellevue at The Bravern. Upon arrival guests will enjoy a beautiful sushi and sashimi display from Seastar Raw Bar Chef, David Putaportiwon, and Sushi Chef, Wayne Taniguchi. Following hor’ derves attendees will be treated to a five-course meal, with each course prepared by one of the five Executive Chefs and paired with an outstanding wine selection.

Another highlight of the evening will be raffle prizes! A total of ten packages given away, including a dinner for four at John Howie Steak with a Magnum of award-winning Betz Family Wine and an overnight stay at the Courtyard Marriott in downtown Bellevue, a sushi-making class for four provided by Seastar Chef David Putaportiwon, followed by the ultimate seafood dinner, and various sports packages with tickets to the Mariners, Seahawks, Sounders and Moto-Cross.

This exclusive event is $100 per person and is limited to 100 guests. If you’re looking for a way to offer your contribution to the Japan relief effort, you can help by attending this worthy benefit event.

For more information on Chefs for Japan or to make your reservations, please call (425) 440-0878, or email wmanchester@seastarrestaurant.com.

John Howie Steak’s featured April cocktail honors Earth Month

April 6, 2011

John Howie Steak honors April’s Earth Month with a featured happy hour cocktail, the Acai Tree-tini. Stop in during one of the restaurant’s many happy hours to try this refreshing martini. Happy hour is offered in the Piano Bar Monday-Saturday from 3:00– 6:00 p.m. and Monday-Thursday from 9:00–11:00 p.m. Weekend happy hour runs Friday-Saturday from 9:00 p.m.-midnight and Sunday 3:00-10:00 p.m.

From Norma Rosenthal Public Relations, LLC:

John Howie Steak Manager David Chou has designed a fun new spring cocktail honoring both the season and the environment – the Acai Tree-tini. Featured as the happy hour spirit for April, Earth Month 2011, and priced at $7, the drink is prepared by muddling fresh basil leaves, adding simple syrup and lime juice, and then topping it with VeeV. The martini is then shaken and strained into a glass, resulting in a gorgeous light tree green color.

VeeV is a new spirit – the world’s first distilled from the Brazilian super fruit Acai berry, which is very high in antioxidants and imparts a subtle sweet flavor. The environmentally conscious distillery, which is the only certified carbon neutral spirits company in the world, focuses on raising awareness, resources and support for the Brazilian Rainforest and the safe harvest of Acai. VeeV donates $1 for every bottle sold to directly benefit the farming communities that harvest this fruit.

As an added bonus, for every Acai Tree-tini sold at John Howie Steak, VeeV will plant a tree, helping to preserve the Rain Forest.

‘Hunt for Howie’ in Downtown Bellevue

March 2, 2011

When was the last time you participated in a treasure hunt, an Easter egg hunt or a scavenger hunt? Its time to liven up the work day by joining chef and restaurant owner John Howie in his own ‘Howie Hunt’ around Downtown Bellevue for some tasty prizes!

In partnership with the Downtown Bellevue Network, Chef Howie has arranged for four prizes to be hidden around town every Tuesday, Wednesday and Thursday during the first two weeks of March. In honor of the fare served at his two restaurants in Bellevue, half of the prizes will be miniature cows and half will be miniature starfish. Those who discover the cows will win a free Steak Frites lunch at John Howie Steak, while those who find a starfish will win a free Applewood Grilled Northwest Red King Salmon lunch at Seastar Restaurant and Raw Bar.

Clues to the mystery locations of the prizes will be posted via Downtown Bellevue Network’s Facebook page, Twitter page and emailed to subscribers.

Official giveaway dates are March 1, 2 and 3; and March 8, 9 and 10, with redemption due by March 31, 2011. One prize per person allowed throughout the duration of the promotion. Winners must bring in and surrender their cow or starfish upon redemption of their free lunch. Good luck with your hunt!