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It’s Monday movie night at LOT No. 3!

July 9, 2011

Beginning July 11th, LOT No. 3 will introduce weekly movie nights on Mondays now through October 3rd. Win prizes by taking a stab at movie-themed trivia questions and order the featured cocktail, inspired by each night’s title. A special late-night happy hour menu including LOT No. 3′s popular snack dishes like Duck Sliders, Candied Bacon, Caramel Popcorn and Pretzels will also be available for movie-goers.

Here is the complete list of movie titles:

7/11Fargo

7/18The Usual Suspects

7/25Chinatown

8/1The Matrix

8/8 L.A. Confidential

8/15 – Snatch

8/22 – Guests Pick

8/29The Big Lebowski

9/5 – Closed for Labor Day

9/12 Goodfellas

9/19Traffic

9/26Lock, Stock and Two Smoking Barrels

10/3 The Dark Knight

LOT No. 3′s Monday movie nights are FREE and begin at 10:00 p.m. sharp, so head on over for a casual night out! All ages are welcome. See you there!

Barrio to transform into new downtown Bellevue event space

July 5, 2011

Heavy Restaurant Group announced today that Barrio in downtown Bellevue (beneath Bellevue Towers) will be transformed into the company’s primary event and catering space. The new venue will open this fall and host a series of food and wine events and will function as a private event space for parties of up to 200 people. Catering at the venue will feature food from Purple Café & Wine  Bar, Lot No. 3, and Barrio. The transition to the new space has begun, and as of today Barrio Bellevue is closed.

In addition to this venue, Heavy Restaurant Group owns and operates six restaurants including four Purple Café & Wine Bar locations in Woodinville, Seattle, Kirkland and Bellevue; Barrio in Seattle’s Capitol Hill neighborhood; and Lot No. 3 in downtown Bellevue.

“Ten years ago, when we launched Purple Café & Wine Bar in Woodinville, we set out to create a new type of dining experience grounded on exceptional food and exceptional service,” said Larry Kurofsky, owner of Heavy Restaurant Group. “We also had a vision for continued growth with new locations and concepts. The addition of a dedicated event venue will clearly fill an existing need and offer new ways to engage those with a culinary passion.”

The new downtown Bellevue venue will allow the company to significantly expand its current array of popular events that take place on a smaller scale at each restaurant. In addition, they will now be able to meet the strong demand for parties between 80 and 200 guests that its current restaurants cannot accommodate.

The vision for the space includes a weekly schedule of specialty food events, wine tastings, cooking classes, and private parties. Full details of the new space will be formally unveiled in early fall. The company will also operate its growing catering business from the downtown Bellevue location.

“The addition of an event venue in downtown Bellevue is a great opportunity for us to grow as a company,” continued Kurofsky. “While closing Barrio Bellevue was a difficult decision, we are excited for what this new space has to offer the eastside community.”

Fans of Barrio still have the opportunity to enjoy the restaurant’s unique approach to Mexican cuisine at Barrio in Seattle’s Capitol Hill neighborhood. Those interested in learning more about the venue as it evolves should follow the project at heavyprivateevents.com.

An evening with Stone Brewing Co. at LOT No. 3

March 28, 2011

If you haven’t made it to Heavy Restaurant Group’s newest concept yet, here’s your ultimate chance. On Thursday, April 7 at 6:30 p.m. LOT No. 3 will host the notable Stone Brewing Co., a microbrewery out of San Diego, California known for its ”big character beers.” The event will feature a 6-course food menu from LOT’s culinary experts paired with some of Stone’s best brew. Cost is $65 per person (tax and gratuity not included). See full menu below:

PASSED HORS D’OEUVRES
Levitation Ale

LOIN OF OREGON RABBIT
herb and mache salad, pommery mustard vinaigrette
Saison du Buff

CRISPY DUCK LEG CONFIT
curried split peas, golden raisin chutney
India Pale Ale

BRAISED BEEF SHORT RIB
bay leaf soubise, asparagus
Sublimely Self-Righteous Ale

BEEHIVE CHEESE CO. ‘BARELY BUZZED’
honeycomb and vanilla dried figs
OAKED Arrogant Bastard Ale

CARAMEL RYE BREAD PUDDING
Highway 78 Scotch Ale

For reservations, email groupdining@heavyrestaurantgroup.com or call (206) 838-3853.

LOT No. 3 opens its doors for weekend brunch

December 3, 2010

LOT No. 3 is the perfect location to enjoy dinner, happy hour and now brunch. Their new brunch menu is offered from 9 a.m. until 2 p.m. on Saturdays and Sundays. The menu includes items typical to their signature home-style foods offered throughout the week. Whether you indulge in a delicious Pastrami Hash, Egg ‘Wich’ Sliders, or the seasonal Pumpkin Pancakes, you are sure to enjoy this latest addition to the LOT No. 3 menu.

Heavy Restaurant Group is offering an enticing promotion for patrons to try the new brunch menu at LOT No. 3 during their first two weekends. Mention the “Bellevue Downtown Association” when eating brunch at LOT No. 3 on December 4, 5, 11 or 12 and receive 25% off your brunch bill!

For a full list of menu items, visit lotno3.com.

Dine Around with Purple and Barrio

November 3, 2010

The ever popular Dine Around Seattle campaign began earlier this week, offering us a chance to eat out at fine dining restaurants for a lower cost ($15 to $30 to be exact). Here’s how Dine Around works: Each March and November, Sundays through Thursdays, 30 of the region’s top restaurants offer 3-course dinners for only $30. This includes selections for appetizer, entrée, and dessert. Many of the restaurants also offer lunch for $15. But take note – these prices do not include beverage, tax and gratuity.

Are any restaurants in Downtown Bellevue involved this year? Look no further than Bellevue Towers to Heavy Restaurant Group’s Purple Café and Wine Bar and Barrio. Choose to have lunch or dinner (or both!) at either location. Here’s a sampling of what to expect:

Dinner Menu

Starters
Champagne Steamed Mussels
Bruschetta Pomodaraccio Tomatoes
Half Purple Chopped Salad

Entrees
Lobster Baked Mac and Cheese
Braised Pork Cheeks
Buttermilk Fried Rabbit
Seasonal Risotto

Dessert
Syrah Brownie
Peppermint Patty Truffles
Pumpkin Spice Cake Cream Cheese Frosting and Chocolate Sauce  

Dinner Menu

Starters
Salsa and Guacamole Sampler
Half Barrio Chopped Salad
Ceviche Del Dia

Entrees
Crab and Rock Shrimp Enchilada
Tres Queso Chile Relleno
Carne Asada
Chicken Mole en Cazeula

Dessert
Pomegranate Cheesecake
Churros and Xocalatl Chocolate
Dulce De Leche Crème Brûlée