Local wines compliment a decadent dinner at Daniel’s Broiler

October 21, 2011

As Washingtonians well know and many wine conosseures will tell you, our state is rapidly evolving its own flourishing economy in the wine industry. While Washington is no Napa Valley just yet, towns like Leavenworth, Chelan and Walla Walla are making a reputation for themselves in the world of fine winemaking. In celebration of Walla Walla’s expanding wine industry, Daniel’s Broiler will be partnering with L’ Ecole No. 41’s iconic winemaker Marty Clubb for an evening of gourmet food expertly paired with some of Washington’s best wines.

The evening will feature a talk from Clubb about the history of L’ Ecole No. 41, as well as Walla Walla’s evolution as a winemaking region including what makes the area an optimal one for cultivating vineyards. The evening will commence with a dinner designed by master chef Mike Dremann whose dishes for the dinner are perfectly paired to highlight the complexity of each Washington wine. Guests will enjoy top notch cusine including roasted monkfish, braised goose breast, lamb osso buco and mint chocolate soufflé to name just a few. Each course will include a wine meticulously chosen to compliment the dish.

The dinner will take place at 6:00 p.m. on Wednesday, October 26th and will be $125 per person. Make your reservations by calling Daniel’s Broiler at (425) 990-6310.

So if you’re planning a special fall evening out or are just a Washington wine enthusiast, consider the L’ Ecole No. 41 winemaker dinner at Daniel’s Broiler. Also be sure to check the Daniel’s Broiler website for future special dinners and events.

Share article

Hide Sites

Of Barth and Betz – fall wine events are here!

September 14, 2011

Barth Tasting at Wild Ginger
September 14, 5:00-7:30 p.m.

Mark Barth From Weingut Barth in Germany’s famed Rheingau region will be pouring an amazing lineup of Rieslings (sparkling, dry and sweet) at Wild Ginger at The Bravern for a casual tasting.

The Barth family owns some of the best vineyards in Germany’s Rheingau wine region. The wines, though not as famous as some of the other greats, are acclaimed as some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling.

Join Mark Barth as he shows guests his best juice, paired with light appetizers prepared by the chefs at Wild Ginger. Cost is $18 per person (all inclusive).

Reverse your space by calling (425) 295 8889 or stopping by the Wild Ginger Bravern front desk.

Betz Family Winemaker Dinner at Daniel’s Broiler
September 21, 6:00 p.m. welcome; 7:00 p.m. dinner seating

Join Daniel’s Broiler in the Vintage Lounge for an exclusive food and wine event with legendary Washington wine icon Bob Betz of Betz Family Winery.

Bob will discuss his long and noteworthy presence as a visionary and leader in the Washington wine industry and in particular his fabulous, award winning Betz wines.

Following will be a multi-course food and wine pairing tour de force created by Chef Mike Dremann, where each course will be expertly paired with a magnificent Betz wine.

Cost is $125 per person (plus tax and gratuity). Reserve your space by calling (425) 990-6310 or email vintagelounge@schwartzbros.com. See the full evening’s menu below:

SEATED HORS D’OEUVRE – BABY BACK FINGER RIBS
Blackberry Barbecue Sauce, Sweet Potato Salad
wine pairing: Syrah La Serenne, 2009

SALAD – PANZANELLA
Smoked Mozzarella Cheese, Heirloom Tomatoes, Crisp Potato Bread, Fresh Herb Vinaigrette
wine pairing: Syrah La Serenne, 2009

FISH COURSE – “THREE PEPPER” CRUST SEARED AHI TUNA
Truffle Spaghetti Squash, Braised Mustard Greens
wine pairing: Syrah La Cote Rousse, 2007

INTERMEZZO – OLYMPIC MOUNTAIN WATERMELON SORBET

ENTRÉE – MIXED GRILLED KABOBS
Beef, Pork and Lamb, Grilled Russet Potatoes with Truffle Butter, Roast Cream of Sweet Corn, Rich Blueberry Demi-Glace Sauce
wine pairings: Clos du Betz, 2008

DESSERT – DARK CHOCOLATE CHERRY POT PIE
Pere de Famille Cherry & Bittersweet Chocloate Filling, Olympic Mountain Madigascar Vanilla Ice Cream, Cherry Syrup Drizzle
wine pairing: Cabernet Sauvignon Pere de Famille, 2008

Share article

Hide Sites

Treat Mom in downtown Bellevue

May 4, 2011

Daniel’s Broiler
Show how much you love mom this Mother’s Day by treating her to one of downtown Bellevue’s finest steakhouses. Bring the whole family to enjoy the great menu at Daniel’s Broiler from 12 p.m. to 9 p.m. If you’d rather flatter her with a Schwartz Brother’s Gift Card, you will receive a free $25 bonus gift certificate for every $100 purchased through June 13, 2011.

For details call (425) 455-3948, or visit schwartzbros.com.

McCormick & Schmick’s
McCormick & Schmick’s is making it a special Mother’s Day weekend! May 6–May 8 bring Mom in to enjoy a special Mother’s Day brunch menu, in addition to the regular menu. Also every Mom that dines at McCormick’s this weekend will receive a complimentary chocolate truffle trio! To make the experience even more special, guests have the opportunity to request custom menu messages and flowers to be hand-delivered to your table.

For more information or to book your reservations call (425) 454-2606, or visit mccormickandschmicks.com.

The Melting Pot
Make Mother’s Day a week she’ll remember! At The Melting Pot celebrate mom with a special four-course Mother’s Day menu available May 2–May 8. Let Mom dip into a creamy Garlic Herb and Cheddar Cheese Fondue, or try their bubbling Pesto and Marinara Cheese Fondue. For lighter options, choose from a classic Caesar Salad or the light and tangy Strawberry Kiss Salad. For entrees guests can choose from Lobster, New York Strip Steak, Zesty Shrimp, Garlic Chicken, Pork Tenderloin and Ravioli ($47 per person), or the Melting Pot’s Signature Filet Mignon, Teriyaki Sirloin, Zesty Shrimp, Garlic Chicken and Seasame Ahi Tuna ($39 per person). Top off the celebration by indulging in any of The Melting Pot’s chocolate fondues or choose their Mother’s Day Special—the Dark Chocolate Dream made with fresh raspberry puree. In addition to the regular menus, kids 12 and under can design their own meal with the choice of chicken, steak, shrimp or ravioli for just $10.

The Melting Pot is also offering a way for the little ones to show mom how much they care! May 2–8, kids are invited to write an essay detailing why their mom is the best mom in the world! One winner will be chosen at each Melting Pot location. Winners will receive a free chocolate fondue dessert for themselves and six of their friends!

For more information or to make reservations call (425) 646-2744, or visit meltingpot.com.

Pearl Bar & Dining
On Sunday, May 8 from 10 a.m. to 3 p.m., bring mom into Bradley & Mikel’s Pearl Bar & Dining to enjoy a special Mother’s Day brunch. The menu will include all of your Pearl favorites including a Smoked Salmon Scramble, Classic Eggs Benedict and their famous Dungeness Crab Omelet. If you can’t make it to their morning brunch, treat mom to Pearl’s dinner menu available from 4 p.m. to 9 p.m.

For reservations call (425) 455-0181, or visit pearlbellevue.com.

Pogacha
Looking for a unique spot to bring mom this Mother’s Day? Try Pogacha where Northwest cuisine meets Italian and Adriatic style cooking! This Sunday, May 8, join Pogacha for their Mother’s Day brunch from 10 a.m. – 3 p.m. This delicious three-course brunch includes a first course of a cup of their fresh Tomato and Basil soup. The second course is a buffet of all your classic brunch favorites, such as scrambled eggs, freshly baked muffins, fresh fruit Caesar Salad, as well as some Pogacha twists like Pogacha Potatoes O’Brien and Chicken Dijon Pasta. For the third course, select your made-to-order accompaniment from Grilled Mediterranean Chicken Breast, Sauteed Prawns or Grilled Ham. This brunch also includes coffee.

If you can’t make it to brunch, Pogacha is offering a Mother’s Day Dinner as well! Served from 5 p.m. – 8:30 p.m., this dinner menu includes some tasty specials in addition to their regular menu.

Cost is $20.95 for adults, &17.95 for seniors, $5.95 for children ages 5–11 and free for children 5 and under.

Make your reservations today by calling (425) 455-5670, or visit pogacha.com.

Purple Café and Wine Bar, LOT No. 3 and Barrio
Make Mother’s Day special by bringing her to one of three Heavy Restaurant Group restaurants, right here in downtown Bellevue. She’ll enjoy classic Northwest Cuisine at Purple, a modern twist on home-style favorites at LOT No. 3 and authentic southwest food at Barrio.

For reservations at Purple visit thepurplecafe.com. For reservations at LOT No. 3 visit lotno3.com. For reservations at Barrio visit barriorestaurant.com.

The Spot off Main
The Spot off Main is not only your friendly neighborhood gathering place, but a great place to bring mom this Mother’s Day! On Sunday, May 8, all premium wines will be on special for $7. Take mom out to enjoy a glass and kick back in a comfortable, laid-back atmosphere.

For more information on upcoming events in May at The Spot visit thespotoffmain.com, or check out their Facebook page.

Trophy Cupcakes
Show your Mom how sweet she is by bringing home a box of Trophy Cupcakes’ Margarita Cupcakes! This flavor includes Fresh Lime cake topped with Tequila Lime Buttercream. Perfect for Mother’s Day or in celebration of Cinco de Mayo. The Margarita Cupcake will be available all month long!

For more information, visit trophycupcakes.com.

Share article

Hide Sites

Hop over to downtown Bellevue for Easter Brunch

April 22, 2011

The Easter holiday is fast approaching and downtown Bellevue has you covered on some great locations to enjoy brunch with the whole family. Check out the listings below and make your reservations today!

Cypress Lounge and Wine Bar
For all your traditional brunch favorites, head to Cypress Lounge and Wine Bar to celebrate Easter Sunday this year! On April 24, Cypress will be offering a special brunch buffet for all guests. The restaurant is located inside the Westin Hotel and features a comfortable, casual setting with fireside seating as well as outdoor tables.

Daniel’s Broiler
Daniel’s Broiler is the place to be for the ultimate deal on an exquisite Easter Brunch menu. Enjoy a three-course, pre-fixe menu for only $35 per person with a wide range of classic dishes to choose from. After a first course of homemade scones, select an appetizer from fresh strawberries, a special mixed greens salad or Daniel’s Northwest-style clam chowder. Continue the meal with one of six fantastic entrees to choose from, including traditional eggs benedict, Dungeness crab omelette and USDA Prime Filet Mignon. Kid’s Easter Brunch menus are also available for children 6 – 10 years old and children 5 years and under. Make this an Easter holiday the whole family can remember and make your reservations at Daniel’s Broiler today!

Prices exclude beverages, tax and gratuity. For a complete menu, visit their website. To make reservations, please call (425) 462-4662.

McCormick & Schmick’s
Celebrate Easter and the arrival of Spring with a traditional Easter Brunch served at McCormick & Schmick’s. This Sunday, April 24, the Chef’s various benedicts, omelets and Baked French Toast will be featured alongside their regular menu, with entrees starting at $10.95. A Children’s Brunch Plate is also available for only $4.95.

For reservations and closer look at the menu, please visit their website or call (425) 454-2606.

Pearl
Bradley and Mikel’s Pearl Bar & Dining is offering a delicious Easter Brunch menu all day this Sunday, April 24. In addition to a wide range of beverages to choose from—including Illy’s coffee and their signature Bloody Mary’s—guests are treated to a multitude of entrees, each accompanied by housemade lemon-currant scones and your choice of appetizer. Appetizers include fresh strawberries and cream, Nancy’s organic honey yogurt with granola and fresh fruit, house salad with bibb lettuce and bleu cheese vinaigrette and spring vegetable cream soup. With entrees to follow such as a Smoked Salmon Scramble, Wild Mushroom Risotto and Corned Beef Hash and Eggs, you will surely enjoy a special Easter holiday at Pearl. Entrees range from $10 – $25, not including tax or gratuity.

Please call (425) 455-0181 or visit pearlbellevue.com.

Pogacha
This Sunday, join Pogacha for their annual Easter Brunch buffet. From 10 a.m. until 2:00 p.m., guests can enjoy Pogacha’s made-to-order omelet station, carved ham and baron beef, chicken Dijon, pastries and much more! The cost for adults is $22.99 per person, while the price for kids ages 6 – 11 is $11.99 and kids 5 years or younger is $5.99. The price for Seniors ages 65 and up is $18.99.

Please call (425) 392-5550 or visit pogacha.com to make your reservations.

Z’Tejas
If you’re looking for something fresh, flavorful and innovative then head to Z’Tejas this Easter Sunday! Along with their tasty Southwest-style food and drinks, the whole family will enjoy a visit from the Easter Bunny, special Easter treats for each guest and the opportunity to have family photos taken. The Easter fun lasts from 11 a.m. until 3 p.m.

For reservations, please call (425) 467-5911 or visit ztejas.com.

Share article

Hide Sites

Experience the best in Washington wines during the month of March

March 11, 2011

Daniel’s Broiler
Daniel’s Broiler’s Winemaker Dinner Series features amazing wine, fantastic food, and learning about pairing the two together. Each evening in the series begins with light hors d’oeuvres at 6 p.m. served during a brief seminar given by the winemakers themselves. Speakers will provide background on the conception of each wine and highlight techniques on how enjoy the delicate relationship between food and wine. Following the seminar guests are treated to a 5-course gourmet meal prepared by the Daniel’s Broiler culinary team.

Upcoming events include Mark Ryan, Stevens, and Gorman Wineries on April 13, and Rising Stars of Washington State on May 25. For more information on Daniel’s Winemaker Dinner Series, or for event dates throughout the second half of the year, visit danielsbroiler.com.  Cost per person is $125, plus tax and gratuity. For reservations, email vintagelounge@schwartzbros.com or call (425) 990-6310.

El Gaucho
Join El Gaucho Bellevue for an evening of bold delights at the “Bold and the Beautiful” Andrew Will Winery Dinner, Thursday, March 24 at 6:00 p.m. Chef Steve Cain will prepare an unforgettable culinary experience for guests as he creates 5 courses that will compliment the featured winery, Andrew Will. Insight straight from the winemaker himself, Chris Camarda, will be available throughout the evening. Attendees will also have the opportunity to preorder all featured wines (except the Discovery Vineyard) at retail price for later pick up.

To view the “Bold and the Beautiful” Andrew Will Dinner menu, visit elgaucho.com. $135 per person all inclusive. For reservations call (425) 455-2715.

Pearl Bar & Dining
Executive Chef, Bradley Dickinson, and Managing Partner, Mikel Roger, of Pearl Bar & Dining invite you to a Spring Winemaker Dinner event on Thursday, March 31. Guests will be treated to Pearl’s acclaimed contemporary Northwest cuisine paired with featured winemaker DeLille Cellars from Woodinville. This winemaker is known for creating high quality handcrafted Bordeaux-style red and white wines using only Washington grapes.

Reception starts at 6:15 p.m., followed by dinner at 6:30 p.m. $75 per person plus tax and gratuity. For reservations call  (425-) 455-0181.

Purple Café and Wine Bar
This month each Purple Café and Wine Bar location will offer a special wine dinner featuring wines of a specific Washington State American Viticultural Areas (AVAs). Purple Café in downtown Bellevue will highlight the Walla Walla Valley with a wine pairing and dinner on Thursday, March 17, 6:30 p.m. This well-known region has produced nearly 100 wineries and is known for a fantastic Cabernet Sauvignon as well as Merlot, Chardonnay and Syrah varietals.

$85 per person plus tax and gratuity. To view the menu, visit thepurplecafe.com. For reservations call (206) 838-3853.

Seastar Restaurant and Raw Bar
The Scandinavian Wine Hacks are back! Join Erik and Lars on March 22 at 6:30 p.m. for another tasting adventure at Seastar’s very own Wine School. This time guests will be treated to an evening exploring the exclusive 2008 vintage of Bordeaux.

$90 per person plus tax and gratuity. Space is limited. For reservations, call Erik at (425) 456-0010 ext. 46, or email at eliedholm@seastarrestaurant.com.

Wine Storage Bellevue
Wine Storage Bellevue celebrates Washington Wine Month by hosting “Two Fisted Tuesday” on Tuesday, March 22, from 6:00-8:00 p.m. with Seattle Uncorked, the area’s newest social club for wine enthusiasts. This event begins the monthly series of opportunities to socialize and network while enjoying some of Washington’s best wines as well as assorted cheese platters. All attendees are provided with two glasses upon entry to compare wines while mingling with guests.  The price of admission is one bottle of wine per person plus an additional $5.

For reservations, visit seattleuncorked.com.

Share article

Hide Sites