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Charm her in downtown Bellevue this Mother’s Day

May 8, 2012

Spring has sprung which means Mother’s Day is quickly approaching! Honor Mom this year at one of downtown Bellevue’s many restaurants. Read on for all the Mother’s Day happenings we’re sure she’ll love!

Bake’s Place
On Mother’s Day, treat your mom to a special concert at the new Bake’s Place Bellevue, featuring the internationally renowned vocalist Dee Daniels. Dee is a critically-acclaimed jazz singer with deep roots in the blues and gospel traditions.

Basil’s Kitchen at the Bellevue Hilton
Basil’s Kitchen at the Bellevue Hilton invites you for a hearty and delicious Mother’s Day brunch starting at 9:30 a.m.-2:30 p.m. Besides appetizing entrées, assorted sweets and tortes, and seafood; create your own meal with Belgian Waffles made to order and an omelet and egg station. Reservations are suggested.

Daniel’s Broiler 
Show mom you care by treating her to dinner at Daniel’s Broiler on Mother’s Day, May 13. Or give mom a gift card to a Schwartz Brothers Restaurant. Now until June 11 receive a $25 bonus gift card for every $100 in gift cards you purchase.

Danube Bistro
Dine at Danube Bistro this Mother’s Day, May 13 from 11 a.m.-9 p.m. Treat your mom to Smoked Salmon Ravioli or Dungeness Crab Lasagna. Each mom gets a complementary Mimosa!

 John Howie Steak
Surprise your mom with an extra gift this Mother’s Day, Sunday, May 13. While making a reservation at John Howie Steak, purchase a copy of Passion and Palate and have it signed with a personalized message by Chef Howie himself! The book will be waiting on the table when your mom arrives on Mother’s Day. The book can also be gift wrapped, compliments of John Howie Steak. Make your reservations today!

Lot No. 3
Make this Mother’s Day special with brunch at Lot No. 3 from 10 a.m.-3 p.m. In addition to the brunch menu Lot No. 3 will be featuring 4 variations of the Bloody Mary cocktail. Reservations sugggested.

Lunchbox Laboratory
Show off some ink! Enjoy a tasty meal at Lunchbox Laboratory this Mother’s Day, Sunday, May 13. All tattooed moms eat free!

McCormick’s & Schmick’s
Join McCormick & Schmick’s this Mother’s Day for a special Mother’s Day brunch menu that will be served until 2 p.m. and features Baked French Toast, Crab Cake Benedict, and Grilled Salmon O’Brien. Or enjoy their always tasty dinner menu. Each mom will receive a complimentary truffle.

Melting Pot
Do you have the best mom in town? Write an essay on why your mom deserves the Melting Pot’s 2012 Best Mom Award! The winner will receive free chocolate fondue with 6 friends and the winning essay will be published on the Melting Pot’s website! The Melting Pot is also offering a special Mother’s Day menu for adults and kids. Each mom will receive a certificate that gets her a one time “Ladies Night” any night of the week.

Paddy Coyne’s
Honor your mom with a little Irish flair this Mothers Day, Sunday May 13 at Paddy Coyne’s! Moms eat for FREE all day with any purchase of 2 or more entrées!

Pogacha
Pogacha invites you and your mother to a wonderful, Mother’s Day brunch this Sunday, May 13 featuring a delicious 3 course meal from 10 a.m.-3 p.m.

Palomino
Treat your mom to brunch and a spa day at Palomino! Mother’s Day Brunch begins at 9 a.m.-4 p.m. on Sunday, May 13 and will feature Cedar Roasted Salmon, Wild Alaskan Coho Filet, and Crispy Parmesan Potatoes and Grilled Fresh Asparagus. Each mom will receive a flower and be entered to win a spa certificate. Availability is limited so make your reservations soon!

PEARL Bar & Dining
Pearl invites you and your mom for a seasonally fresh Mother’s Day Brunch on Sunday, May 13 from 10 a.m.-2:30 p.m. The á la carte brunch menu includes such specialties as Dungeness Crab Omelet, Classic Eggs Benedict, Brioche French Toast and much more. Reservations suggested. 

Purple Café and Wine Bar
Bring the whole family for brunch this Mother’s Day, Sunday, May 13. Purple Café and Wine Bar will be opening at 10 a.m. and featuring a special Mother’s Day Brunch menu for kids and adults as well as sparkling wine specials. Reservations suggested.

Ruth’s Chris Steak House
Enjoy a meal with your mom this Mother’s Day at Ruth’s Chris Steakhouse and receive a $25 bonus card.

Seastar Restaurant and Raw Bar
Surprise your mom with an extra gift this Mother’s Day, Sunday, May 13. While making a reservation at Seastar Restaurant and Raw Bar, purchase a copy of Passion and Palate and have it signed with a personalized message by Chef Howie himself! The book will be waiting on the table when your mom arrives on Mother’s Day. The book can also be gift wrapped, compliments of Seastar Restaurant and Raw Bar. Make your reservations today!

Trophy Cupcakes
Tell your mom how important she is with a cupcake! Trophy cupcakes will be featuring a Lemon Raspberry Cupcake this Mother’s Day. These yummy sweets are available May 11-13, order by Friday at 3 p.m. for Sunday pick-up.

VoVito Caffè & Gelato
Is your mom not an early riser? Don’t worry about brunch, treat her to a panini, a glass of wine, and some gelato at happy hour at Vovito for Mother’s Day from 3–7 p.m.

Z’Tejas Southwestern Grill
Celebrate Mother’s Day this Sunday, May 13, from 11 a.m. -3 p.m. at Z’Tejas with a spicy dish from the new spring brunch menu. The menu features dishes like the Shrimp Omelet with Andouille Veracruz ($14.50), Scrambled Eggs & Jalapeno Bacon Stuffed Relleno ($13.50) and Stuffed French Toast with Raspberry cream cheese and prickly pear syrup ($11.50), along with the Weekend Fun Bar, a do-it-yourself Bloody Mary and mimosa station. Z’Tejas will also be offering a complimentary chef’s dessert and a memento photo for each mom.

Hop to downtown Bellevue for Easter festivities

April 3, 2012

Spring has finally sprung in the Pacific Northwest which means Easter is fast approaching. Downtown Bellevue restaurants are pulling out the stops to make your celebration fun, memorable and hassle-free. Read on for Easter dining the entire family will enjoy!

520 Bar and Grill
Old Bellevue’s beloved bar and grill will open promptly at 9 a.m. on Sunday, April 8 for Easter brunch. Be sure to make reservations soon as space will fill up quickly for this popular breakfast spot. Best of all, 520 offers the added bonus of garden patio seating if the sun is shinning. View 520 Bar and Grill’s full weekend brunch menu here. Reservations: (425) 450-0520

Daniel’s Broiler
Celebrate Easter in the clouds 21 floors up! Daniel’s Broiler at Bellevue Place will be serving Easter brunch and dinner all day on Sunday, April 8. View the special Easter Brunch menu here. Reservations: (425) 462-4662

Lunchbox Laboratory
Does a quarter-pound American Kobe style beef burger smothered in savory sauces sound like the perfect Easter treat? Then head over to downtown Bellevue’s newest and hippest burger joint, Lunchbox Laboratory. They will be offering an “Easter Egg Hunt” where the only place to find your egg is in one of their decadent hand-dipped milkshakes. Find an egg and win a $100 dining gift card to LBL! Three winners possible. Reservations: (425) 505-2676

McCormick & Schmick’s
Join McCormick & Schmick’s for Easter brunch from 11 a.m. to 2 p.m. on Sunday, April 8. The dinner menu will also be available all day long. Brunch entrées start at just $14.95 with choices like Baked French Toast, Crab Cake Benedict and Grill Salmon O’Brien. A children’s brunch menu (for those 12 and under) is also available for $7.95. Don’t forget to top off your meal with McCormick’s famous Bloody Mary or a fresh squeezed mimosa! Reservations: (425) 454-2606

Palomino
Palomino invites you to join them for Easter and share a delicious meal with family and friends. Palomino Bellevue will offer a special Easter Brunch beginning at 10 a.m. on Sunday, April 8. Come in to enjoy a festive spring menu, as well as lots of activities and surprises for kids. Reservations: (425) 455-7600

Pearl Bar & Dining
Celebrate Easter on the Eastside with brunch at Pearl Bar & Dining on Sunday, April 8. Brunch entrées range from a Dungeness crab omelet topped with a Beecher’s cheese béchamel sauce ($25) to a delicious smoked salmon scramble made with Gerard & Dominique smoked salmon ($24). Those who prefer something on the more savory side can opt for the Center-cut Sirloin Steak Sandwich ($25) or try the Wild Mushroom Risotto ($23). The kid’s brunch special is sure to delight with vanilla-custard French toast topped with maple syrup and a side of apple-smoked bacon and fresh fruit ($10). All brunch options are served with house-made lemon currant scones, your choice of an appetizer and JJ’s O’Brien potatoes. Pearl’s brunch menu will be served from 10 a.m. to 3 p.m. and the regular dinner menu will be available from 4 p.m. to 8 p.m. Reservations: (425) 455-0181

Pogacha
Pogacha offers diners two ways to celebrate Easter this year. Choose to come in anytime between 10 a.m. and 2 p.m. for Easter Brunch or between 5 p.m. and 8 p.m. for Easter Dinner. The 3-course brunch menu includes house-made soup, a special buffet with scrambled eggs, pasta, French toast, assorted salads and fruit, as well as a brunch
accompaniment prepared to order with choices like mediterranean grilled chicken breast, sautéed pawns or grilled ham. Brunch prices are $20.95 (Adults), $17.95 (Seniors) or $6.95 (Children 6-11). Reservations: (425) 455-5670

Ruth’s Chris Steak House
Start a new Easter tradition at Ruth’s Chris Steak House. Come in for their Seasonal Classics menu, where you can enjoy a 3-course meal for only $40.95. The menu includes dishes like a sizzling 6-oz. filet, tender and cooked to perfection, topped with juicy jumbo shrimp. Also, for children 12 and under, Ruth’s Chris has a special menu for $13.95. Reservations: (425) 451-1550

Trophy Cupcakes
One of Trophy’s most anticipated cupcakes of the year is returning Easter weekend! The Hi-Hat Cupcake is made by topping Trophy’s decadent Valrhona chocolate cupcake with a sky-high swirl of pastel-tinted marshmallow frosting, hand-dipped in semi-sweet Callebaut chocolate. There was never a more perfect Easter treat! Hi-Hats will be available for purchase at Trophy Cupcakes at The Shops at The Bravern on Saturday, April 7. Advance orders can also be placed by Friday, April 6. Order: (206) 632-7020

Z’Tejas Southwestern Grill
Z’Tejas will be welcoming a special guest on Easter Sunday – none other than the Easter Bunny himself! Bring the family by for brunch and an Easter Egg Hunt, and walk away with a complimentary photo to mark the occasion. Adults can enjoy the Weekend Fun Bar, offering a do-it-yourself Bloody Mary and mimosa station. The new brunch menu will be available with dishes like the Shrimp Omelet with Andouille Veracruz ($14.50), Scrambled Eggs & Jalapeno Bacon Stuffed Relleno ($13.50), or Stuffed French Toast with Raspberry cream cheese and prickly pear syrup ($11.50). Reservations: (425) 467-5911

Spirit tasting events up next in downtown Bellevue

March 19, 2012


Daniel’s Broiler Bellevue

Schwartz Brothers Restaurants and Pilchuck Distributing invite you to join them for the first annual Bellevue Bourbon Bash Thursday, March 22 from 6:30 p.m. to 9 p.m. at Daniel’s Broiler Bellevue. This is the first event of its kind in the Seattle area and will be the largest collection of Bourbon and Rye whiskey west of Kentucky. Celebrating the founders of the whiskey industry and the birthday of Pappy Van Winkle, there will be over 75 whiskies to sample, a commemorative tasting glass and tasting guide for each paid guest. Brand representatives will be available for questions and history of most of the bourbons. Rare and select bourbons have been chosen for this event along with many of your favorites. A great selection of appetizers will also be served. Tickets are $125 per person and $175 for the VIP experience. The VIP room will be set in the Vintage Lounge and will feature all the Pappy Van Winkle bourbons and 30 other exclusive finds. To make a reservation, call 425-990-6310.

John Howie Steak

Come enjoy the elegant tastes and aromas of some of the world’s finest scotch whiskey. John Howie Steak will be hosting a Glenmorangie Scotch Dinner Thursday, March 29 at 6:30 p.m. to 9 p.m. The cost is $125 per person plus tax and gratuity. David Blackmore, Master Brand Manager for Glenmorangie and Ardberg Scotch will be the guest. The night will include a five course dinner consisting of: Roasted Butternut Squash Salad; Smoked Salmon Bisque; Wagyu Steak & Mushrooms; Australian Lamb Loin; and Fromager d’Affinois & Valdeon Blue Cheese. The featured spirits will be comprised of: Glenmorangie 10 year; 18 year; Nector D’or; Lasanta; and Quinta Ruban. Each guest will leave with a commemorative Glenmorangie scotch glass. For reservations please contact Wilma Manchester at 425-440-0878.

Champagne isn’t just for New Years

December 2, 2011

For those who missed Daniel’s Broiler’s recent L’ Ecole No. 41 Wine Dinner, take advantage of another chance to sample world famous vintages alongside gourmet dishes at their 4th annual Champagne Dinner. Guests will sample a variety of Nicolas Feuillatte champagnes guided by expert Juliette McCourt from the champagne house of Nicolas Feuillatte.

Although the champagnes themselves are incentive enough to draw a crowd, no trip to Daniel’s Broiler would be complete without excellent cuisine. Each champagne will be expertly paired with dishes prepared by Chef Mike Dremann to enhance every flavor. Highlights of the dinner will include a ginger arugula with shaved foie gras crown paired with Nicolas Feuillatte Blanc de Blancs 2004, and a main course of Lobster Thermidor served with Nicolas Feuillatte Cuvee Palmes d’Or 1998. Dessert will be comprised of Holiday Napoleons with Nicolas Feuillatte Brut Rose.

 The dinner will be held on Wednesday, December 7 at 6 p.m. in the Vintage Lounge at Daniel’s Broiler. The price is $150 per person for a full six-course meal. Due to limited seating, guests are encouraged to make reservations early by calling (425) 990-6310. Come ring in the holidays with a meal as decadent as the season itself at Daniel’s Broiler!

Bellevue’s restaurant scene; something to be thankful for

November 21, 2011

A  home cooked turkey dinner is a Thanksgiving staple; however the time and effort that goes into creating that holiday feast can be tiring. Why not skip the drama this season? Let the professionals take care of the cooking and cleaning this year as you sit back and experience the unparalleled elegance of  Thanksgiving dinner downtown Bellevue style!

Basil’s Kitchen
Visiting Bellevue for the holidays or have family who is? Why not have Thanksgiving dinner right at the hotel! The Hilton Bellevue’s own Basil’s Kitchen is hosting a Thanksgiving dinner of its own, and although you might not think to dine out for Thanksgiving at a hotel restaurant, Basil’s food is bar none. Basil’s Kitchen is a Mediterranean restaurant and its menu for Thanksgiving reflects that. Basil’s will be offering a slow roasted leg of lamb and chipotle roasted half chicken in addition to more traditional options like roasted turkey breast, roasted prime rib and pan seared salmon. Dessert will be buffet style with an assortment of holiday cakes, pies and cookies as well as chocolate fondue. *Prices range from $26.00 to $29.00 for adults and $12.95 for children under 12.

Daniel’s Broiler
Staying true to its roots, Daniel’s Broiler will be offering a prime rib and pork roast in addition to fresh Northwest salmon and an entrée of roast turkey for those that prefer to stick to the traditional. Dessert promises not to disappoint with delectable choices like vanilla bean crème brulee and chocolate raspberry charlotte in addition to the Thanksgiving staple of ice cream and pumpkin pie. As one of the Eastside’s premier steakhouses, Daniel’s Broiler is a great Thanksgiving choice for any family of foodies! *Prices are $50 for adults, $12 for children 6-10 and children 5 and under are free.

Maggiano’s
Looking to add a little Italian twist to your Thanksgiving celebration? Look no further than Maggiano’s. In true Maggiano’s style, the restaurant will be serving a special Thanksgiving menu that will include all of your Thanksgiving favorites with a unique Italian twist. The four course menu includes irresistible dishes like roast turkey with focaccia sausage stuffing, parmesan crusted tilapia, garlic mashed potatoes, four cheese ravioli and much more. Dessert will include such delicacies as a pumpkin praline cheesecake as well as a warm apple crostada. For a full menu drop by Maggiano’s in Lincoln Square and get ready to spice up Thanksgiving with the flavors of Italy! *Prices are $36.95 per person and $17.95 for children ages 5-12.

McCormick and Schmick’s
Although famous for fine seafood, McCormick and Schmick’s makes a mean turkey! This year Bellevue’s seafood staple will be serving a fixed three course menu of roast turkey, mashed potatoes, apple-butternut squash casserole, cranberry sauce and all of your Thanksgiving favorites. Desserts include your choice of pumpkin or apple pie, making McCormick and Schmick’s the place to go for die hard traditionalists to get their fill of the full Thanksgiving experience.*Prices are $23.95 for adults and $7.95 for children.

Palomino
Dining out for Thanksgiving can be fun experience, but Palomino understands that many families want to celebrate at home. For all of you who want to stay home for the holidays but avoid the mess of cooking a big meal, Palomino is offering its classic turkey dinner available for order. Now you can enjoy traditional favorites like slow roasted turkey, apple sausage stuffing and garlic herb mashed potatoes made by Palomino and enjoyed right in your own home. Orders are available for any group size and can be placed by calling (425) 455-7600. Customers are encouraged to order ASAP as Thanksgiving is rapidly approaching.

For those wishing to enjoy Palomino’s slow roasted turkey dinner in the restaurant, Palomino will be open from 12-8 p.m. on the 24th. Enjoy the Thanksgiving menu or choose from Palomino’s signature selection of starters, seafood, steaks and desserts. *Prices range from $27.00 for the turkey dinner ($7.00 for kids) to $38 for the prime rib dinner.

Pearl Bar and Dining
For the past three years Pearl Bar and Dining has been bringing gourmet Northwest cuisine to the Eastside, and now you can enjoy Pearl’s Northwest-inspired Thanksgiving feast in its chic, modern ambiance. This Thanksgiving Pearl will boast an extensive holiday menu that includes such favorites as sage roasted turkey, cedar-plank king salmon, herb roasted beef tenderloin, grilled boneless Berkshire pork chop and a host of delicious, seasonal sides. Desserts will include a traditional pumpkin pie, pecan pie, cranberry-vanilla bread pudding, valrhona chocolate sundae and Pearl’s signature butterscotch sundae. With its extensive array of menu options, Thanksgiving dinner at Pearl is truly something everyone in the family can enjoy! *Prices are $39.95 for adults and $12.95 for children 12 and under.

Ruth’s Chris Steakhouse
We all know Ruth’s Chris for their fine steaks, but this Thanksgiving the well-known steakhouse will be trading in its steak knives for a turkey baster as it hosts a traditional Thanksgiving dinner. You won’t be seeing steak on the menu—Ruth’s Chris will be serving a fixed three course meal of oven roasted turkey, sausage and herb stuffing, cranberry relish, and for dessert, pumpkin cheesecake and vanilla ice cream.

Those who are fans of fine steak fear not—Ruth’s Chris will also offer its regular menu items in addition to its Thanksgiving menu, allowing everyone to enjoy their favorites. *Prices are $34.95 for adults and $12 for children.

Trophy Cupcakes
Spending Thanksgiving at home but need some help in the dessert department? Let Trophy Cupcakes do the baking! Trophy’s seasonal Candied Yam with Toasted Marshmallow cupcake (pictured above) will surely impress your family and guests. This beloved, miniature cake boasts local, organic Garnet Yams, warm fall spices, and toasted pecans topped off with a generous swirl of fluffy, toasted marshmallow meringue frosting. At only $4 each, we think they’re the perfect finale to any Thanksgiving feast. To place your special order, call (206) 632-7020.

And don’t forget the 25th is Black Friday—time to burn off those Thanksgiving pounds by hitting the malls for all your holiday shopping! After a hectic day of bargain hunting you’ll surely deserve to sit back and relax at these restaurants.

The Melting Pot
The Melting Pot is offering a special Black Friday menu including hearty favorites like filet mignon and teriyaki marinated strip steak for those Thanksgiving dinners that left something to be desired. For diners wanting something lighter after their turkey day feast, The Melting Pot will also offer a vegetarian option of peanut marinated tofu, artichoke hearts and Portobello mushrooms in addition to three different salads.

Paddy Coyne’s Irish Pub
Paddy Coyne’s Irish Pub will be hosting “Man Camp”—an alternative to the traditional Black Friday shopping expedition! From 10:00 a.m.-2:00 a.m. Paddy Coyne’s will be featuring a host of Black Friday specials including a traditional Irish breakfast, spirits and liquor, and two-for-one entree deals.

 
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