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Champagne isn’t just for New Years

December 2, 2011

For those who missed Daniel’s Broiler’s recent L’ Ecole No. 41 Wine Dinner, take advantage of another chance to sample world famous vintages alongside gourmet dishes at their 4th annual Champagne Dinner. Guests will sample a variety of Nicolas Feuillatte champagnes guided by expert Juliette McCourt from the champagne house of Nicolas Feuillatte.

Although the champagnes themselves are incentive enough to draw a crowd, no trip to Daniel’s Broiler would be complete without excellent cuisine. Each champagne will be expertly paired with dishes prepared by Chef Mike Dremann to enhance every flavor. Highlights of the dinner will include a ginger arugula with shaved foie gras crown paired with Nicolas Feuillatte Blanc de Blancs 2004, and a main course of Lobster Thermidor served with Nicolas Feuillatte Cuvee Palmes d’Or 1998. Dessert will be comprised of Holiday Napoleons with Nicolas Feuillatte Brut Rose.

 The dinner will be held on Wednesday, December 7 at 6 p.m. in the Vintage Lounge at Daniel’s Broiler. The price is $150 per person for a full six-course meal. Due to limited seating, guests are encouraged to make reservations early by calling (425) 990-6310. Come ring in the holidays with a meal as decadent as the season itself at Daniel’s Broiler!

Bellevue’s restaurant scene; something to be thankful for

November 21, 2011

A  home cooked turkey dinner is a Thanksgiving staple; however the time and effort that goes into creating that holiday feast can be tiring. Why not skip the drama this season? Let the professionals take care of the cooking and cleaning this year as you sit back and experience the unparalleled elegance of  Thanksgiving dinner downtown Bellevue style!

Basil’s Kitchen
Visiting Bellevue for the holidays or have family who is? Why not have Thanksgiving dinner right at the hotel! The Hilton Bellevue’s own Basil’s Kitchen is hosting a Thanksgiving dinner of its own, and although you might not think to dine out for Thanksgiving at a hotel restaurant, Basil’s food is bar none. Basil’s Kitchen is a Mediterranean restaurant and its menu for Thanksgiving reflects that. Basil’s will be offering a slow roasted leg of lamb and chipotle roasted half chicken in addition to more traditional options like roasted turkey breast, roasted prime rib and pan seared salmon. Dessert will be buffet style with an assortment of holiday cakes, pies and cookies as well as chocolate fondue. *Prices range from $26.00 to $29.00 for adults and $12.95 for children under 12.

Daniel’s Broiler
Staying true to its roots, Daniel’s Broiler will be offering a prime rib and pork roast in addition to fresh Northwest salmon and an entrée of roast turkey for those that prefer to stick to the traditional. Dessert promises not to disappoint with delectable choices like vanilla bean crème brulee and chocolate raspberry charlotte in addition to the Thanksgiving staple of ice cream and pumpkin pie. As one of the Eastside’s premier steakhouses, Daniel’s Broiler is a great Thanksgiving choice for any family of foodies! *Prices are $50 for adults, $12 for children 6-10 and children 5 and under are free.

Maggiano’s
Looking to add a little Italian twist to your Thanksgiving celebration? Look no further than Maggiano’s. In true Maggiano’s style, the restaurant will be serving a special Thanksgiving menu that will include all of your Thanksgiving favorites with a unique Italian twist. The four course menu includes irresistible dishes like roast turkey with focaccia sausage stuffing, parmesan crusted tilapia, garlic mashed potatoes, four cheese ravioli and much more. Dessert will include such delicacies as a pumpkin praline cheesecake as well as a warm apple crostada. For a full menu drop by Maggiano’s in Lincoln Square and get ready to spice up Thanksgiving with the flavors of Italy! *Prices are $36.95 per person and $17.95 for children ages 5-12.

McCormick and Schmick’s
Although famous for fine seafood, McCormick and Schmick’s makes a mean turkey! This year Bellevue’s seafood staple will be serving a fixed three course menu of roast turkey, mashed potatoes, apple-butternut squash casserole, cranberry sauce and all of your Thanksgiving favorites. Desserts include your choice of pumpkin or apple pie, making McCormick and Schmick’s the place to go for die hard traditionalists to get their fill of the full Thanksgiving experience.*Prices are $23.95 for adults and $7.95 for children.

Palomino
Dining out for Thanksgiving can be fun experience, but Palomino understands that many families want to celebrate at home. For all of you who want to stay home for the holidays but avoid the mess of cooking a big meal, Palomino is offering its classic turkey dinner available for order. Now you can enjoy traditional favorites like slow roasted turkey, apple sausage stuffing and garlic herb mashed potatoes made by Palomino and enjoyed right in your own home. Orders are available for any group size and can be placed by calling (425) 455-7600. Customers are encouraged to order ASAP as Thanksgiving is rapidly approaching.

For those wishing to enjoy Palomino’s slow roasted turkey dinner in the restaurant, Palomino will be open from 12-8 p.m. on the 24th. Enjoy the Thanksgiving menu or choose from Palomino’s signature selection of starters, seafood, steaks and desserts. *Prices range from $27.00 for the turkey dinner ($7.00 for kids) to $38 for the prime rib dinner.

Pearl Bar and Dining
For the past three years Pearl Bar and Dining has been bringing gourmet Northwest cuisine to the Eastside, and now you can enjoy Pearl’s Northwest-inspired Thanksgiving feast in its chic, modern ambiance. This Thanksgiving Pearl will boast an extensive holiday menu that includes such favorites as sage roasted turkey, cedar-plank king salmon, herb roasted beef tenderloin, grilled boneless Berkshire pork chop and a host of delicious, seasonal sides. Desserts will include a traditional pumpkin pie, pecan pie, cranberry-vanilla bread pudding, valrhona chocolate sundae and Pearl’s signature butterscotch sundae. With its extensive array of menu options, Thanksgiving dinner at Pearl is truly something everyone in the family can enjoy! *Prices are $39.95 for adults and $12.95 for children 12 and under.

Ruth’s Chris Steakhouse
We all know Ruth’s Chris for their fine steaks, but this Thanksgiving the well-known steakhouse will be trading in its steak knives for a turkey baster as it hosts a traditional Thanksgiving dinner. You won’t be seeing steak on the menu—Ruth’s Chris will be serving a fixed three course meal of oven roasted turkey, sausage and herb stuffing, cranberry relish, and for dessert, pumpkin cheesecake and vanilla ice cream.

Those who are fans of fine steak fear not—Ruth’s Chris will also offer its regular menu items in addition to its Thanksgiving menu, allowing everyone to enjoy their favorites. *Prices are $34.95 for adults and $12 for children.

Trophy Cupcakes
Spending Thanksgiving at home but need some help in the dessert department? Let Trophy Cupcakes do the baking! Trophy’s seasonal Candied Yam with Toasted Marshmallow cupcake (pictured above) will surely impress your family and guests. This beloved, miniature cake boasts local, organic Garnet Yams, warm fall spices, and toasted pecans topped off with a generous swirl of fluffy, toasted marshmallow meringue frosting. At only $4 each, we think they’re the perfect finale to any Thanksgiving feast. To place your special order, call (206) 632-7020.

And don’t forget the 25th is Black Friday—time to burn off those Thanksgiving pounds by hitting the malls for all your holiday shopping! After a hectic day of bargain hunting you’ll surely deserve to sit back and relax at these restaurants.

The Melting Pot
The Melting Pot is offering a special Black Friday menu including hearty favorites like filet mignon and teriyaki marinated strip steak for those Thanksgiving dinners that left something to be desired. For diners wanting something lighter after their turkey day feast, The Melting Pot will also offer a vegetarian option of peanut marinated tofu, artichoke hearts and Portobello mushrooms in addition to three different salads.

Paddy Coyne’s Irish Pub
Paddy Coyne’s Irish Pub will be hosting “Man Camp”—an alternative to the traditional Black Friday shopping expedition! From 10:00 a.m.-2:00 a.m. Paddy Coyne’s will be featuring a host of Black Friday specials including a traditional Irish breakfast, spirits and liquor, and two-for-one entree deals.

Local wines compliment a decadent dinner at Daniel’s Broiler

October 21, 2011

As Washingtonians well know and many wine conosseures will tell you, our state is rapidly evolving its own flourishing economy in the wine industry. While Washington is no Napa Valley just yet, towns like Leavenworth, Chelan and Walla Walla are making a reputation for themselves in the world of fine winemaking. In celebration of Walla Walla’s expanding wine industry, Daniel’s Broiler will be partnering with L’ Ecole No. 41’s iconic winemaker Marty Clubb for an evening of gourmet food expertly paired with some of Washington’s best wines.

The evening will feature a talk from Clubb about the history of L’ Ecole No. 41, as well as Walla Walla’s evolution as a winemaking region including what makes the area an optimal one for cultivating vineyards. The evening will commence with a dinner designed by master chef Mike Dremann whose dishes for the dinner are perfectly paired to highlight the complexity of each Washington wine. Guests will enjoy top notch cusine including roasted monkfish, braised goose breast, lamb osso buco and mint chocolate soufflé to name just a few. Each course will include a wine meticulously chosen to compliment the dish.

The dinner will take place at 6:00 p.m. on Wednesday, October 26th and will be $125 per person. Make your reservations by calling Daniel’s Broiler at (425) 990-6310.

So if you’re planning a special fall evening out or are just a Washington wine enthusiast, consider the L’ Ecole No. 41 winemaker dinner at Daniel’s Broiler. Also be sure to check the Daniel’s Broiler website for future special dinners and events.

Of Barth and Betz – fall wine events are here!

September 14, 2011

Barth Tasting at Wild Ginger
September 14, 5:00-7:30 p.m.

Mark Barth From Weingut Barth in Germany’s famed Rheingau region will be pouring an amazing lineup of Rieslings (sparkling, dry and sweet) at Wild Ginger at The Bravern for a casual tasting.

The Barth family owns some of the best vineyards in Germany’s Rheingau wine region. The wines, though not as famous as some of the other greats, are acclaimed as some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling.

Join Mark Barth as he shows guests his best juice, paired with light appetizers prepared by the chefs at Wild Ginger. Cost is $18 per person (all inclusive).

Reverse your space by calling (425) 295 8889 or stopping by the Wild Ginger Bravern front desk.

 

Betz Family Winemaker Dinner at Daniel’s Broiler
September 21, 6:00 p.m. welcome; 7:00 p.m. dinner seating

Join Daniel’s Broiler in the Vintage Lounge for an exclusive food and wine event with legendary Washington wine icon Bob Betz of Betz Family Winery.

Bob will discuss his long and noteworthy presence as a visionary and leader in the Washington wine industry and in particular his fabulous, award winning Betz wines.

Following will be a multi-course food and wine pairing tour de force created by Chef Mike Dremann, where each course will be expertly paired with a magnificent Betz wine.

Cost is $125 per person (plus tax and gratuity). Reserve your space by calling (425) 990-6310 or email vintagelounge@schwartzbros.com. See the full evening’s menu below:

SEATED HORS D’OEUVRE – BABY BACK FINGER RIBS
Blackberry Barbecue Sauce, Sweet Potato Salad
wine pairing: Syrah La Serenne, 2009

SALAD – PANZANELLA
Smoked Mozzarella Cheese, Heirloom Tomatoes, Crisp Potato Bread, Fresh Herb Vinaigrette
wine pairing: Syrah La Serenne, 2009

FISH COURSE – “THREE PEPPER” CRUST SEARED AHI TUNA
Truffle Spaghetti Squash, Braised Mustard Greens
wine pairing: Syrah La Cote Rousse, 2007

INTERMEZZO – OLYMPIC MOUNTAIN WATERMELON SORBET

ENTRÉE – MIXED GRILLED KABOBS
Beef, Pork and Lamb, Grilled Russet Potatoes with Truffle Butter, Roast Cream of Sweet Corn, Rich Blueberry Demi-Glace Sauce
wine pairings: Clos du Betz, 2008

DESSERT – DARK CHOCOLATE CHERRY POT PIE
Pere de Famille Cherry & Bittersweet Chocloate Filling, Olympic Mountain Madigascar Vanilla Ice Cream, Cherry Syrup Drizzle
wine pairing: Cabernet Sauvignon Pere de Famille, 2008

Treat Mom in downtown Bellevue

May 4, 2011

Daniel’s Broiler
Show how much you love mom this Mother’s Day by treating her to one of downtown Bellevue’s finest steakhouses. Bring the whole family to enjoy the great menu at Daniel’s Broiler from 12 p.m. to 9 p.m. If you’d rather flatter her with a Schwartz Brother’s Gift Card, you will receive a free $25 bonus gift certificate for every $100 purchased through June 13, 2011.

For details call (425) 455-3948, or visit schwartzbros.com.

McCormick & Schmick’s
McCormick & Schmick’s is making it a special Mother’s Day weekend! May 6–May 8 bring Mom in to enjoy a special Mother’s Day brunch menu, in addition to the regular menu. Also every Mom that dines at McCormick’s this weekend will receive a complimentary chocolate truffle trio! To make the experience even more special, guests have the opportunity to request custom menu messages and flowers to be hand-delivered to your table.

For more information or to book your reservations call (425) 454-2606, or visit mccormickandschmicks.com.

The Melting Pot
Make Mother’s Day a week she’ll remember! At The Melting Pot celebrate mom with a special four-course Mother’s Day menu available May 2–May 8. Let Mom dip into a creamy Garlic Herb and Cheddar Cheese Fondue, or try their bubbling Pesto and Marinara Cheese Fondue. For lighter options, choose from a classic Caesar Salad or the light and tangy Strawberry Kiss Salad. For entrees guests can choose from Lobster, New York Strip Steak, Zesty Shrimp, Garlic Chicken, Pork Tenderloin and Ravioli ($47 per person), or the Melting Pot’s Signature Filet Mignon, Teriyaki Sirloin, Zesty Shrimp, Garlic Chicken and Seasame Ahi Tuna ($39 per person). Top off the celebration by indulging in any of The Melting Pot’s chocolate fondues or choose their Mother’s Day Special—the Dark Chocolate Dream made with fresh raspberry puree. In addition to the regular menus, kids 12 and under can design their own meal with the choice of chicken, steak, shrimp or ravioli for just $10.

The Melting Pot is also offering a way for the little ones to show mom how much they care! May 2–8, kids are invited to write an essay detailing why their mom is the best mom in the world! One winner will be chosen at each Melting Pot location. Winners will receive a free chocolate fondue dessert for themselves and six of their friends!

For more information or to make reservations call (425) 646-2744, or visit meltingpot.com.

Pearl Bar & Dining
On Sunday, May 8 from 10 a.m. to 3 p.m., bring mom into Bradley & Mikel’s Pearl Bar & Dining to enjoy a special Mother’s Day brunch. The menu will include all of your Pearl favorites including a Smoked Salmon Scramble, Classic Eggs Benedict and their famous Dungeness Crab Omelet. If you can’t make it to their morning brunch, treat mom to Pearl’s dinner menu available from 4 p.m. to 9 p.m.

For reservations call (425) 455-0181, or visit pearlbellevue.com.

Pogacha
Looking for a unique spot to bring mom this Mother’s Day? Try Pogacha where Northwest cuisine meets Italian and Adriatic style cooking! This Sunday, May 8, join Pogacha for their Mother’s Day brunch from 10 a.m. – 3 p.m. This delicious three-course brunch includes a first course of a cup of their fresh Tomato and Basil soup. The second course is a buffet of all your classic brunch favorites, such as scrambled eggs, freshly baked muffins, fresh fruit Caesar Salad, as well as some Pogacha twists like Pogacha Potatoes O’Brien and Chicken Dijon Pasta. For the third course, select your made-to-order accompaniment from Grilled Mediterranean Chicken Breast, Sauteed Prawns or Grilled Ham. This brunch also includes coffee.

If you can’t make it to brunch, Pogacha is offering a Mother’s Day Dinner as well! Served from 5 p.m. – 8:30 p.m., this dinner menu includes some tasty specials in addition to their regular menu.

Cost is $20.95 for adults, &17.95 for seniors, $5.95 for children ages 5–11 and free for children 5 and under.

Make your reservations today by calling (425) 455-5670, or visit pogacha.com.

Purple Café and Wine Bar, LOT No. 3 and Barrio
Make Mother’s Day special by bringing her to one of three Heavy Restaurant Group restaurants, right here in downtown Bellevue. She’ll enjoy classic Northwest Cuisine at Purple, a modern twist on home-style favorites at LOT No. 3 and authentic southwest food at Barrio.

For reservations at Purple visit thepurplecafe.com. For reservations at LOT No. 3 visit lotno3.com. For reservations at Barrio visit barriorestaurant.com.

The Spot off Main
The Spot off Main is not only your friendly neighborhood gathering place, but a great place to bring mom this Mother’s Day! On Sunday, May 8, all premium wines will be on special for $7. Take mom out to enjoy a glass and kick back in a comfortable, laid-back atmosphere.

For more information on upcoming events in May at The Spot visit thespotoffmain.com, or check out their Facebook page.

Trophy Cupcakes
Show your Mom how sweet she is by bringing home a box of Trophy Cupcakes’ Margarita Cupcakes! This flavor includes Fresh Lime cake topped with Tequila Lime Buttercream. Perfect for Mother’s Day or in celebration of Cinco de Mayo. The Margarita Cupcake will be available all month long!

For more information, visit trophycupcakes.com.

 
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