Café Cesura is waking up downtown Bellevue
January 5, 2012

Residents of downtown Bellevue are fortunate to have a wide variety of culinary options at their fingertips. However, when brother-in-laws Shawn Nickerson and Leon Douglas moved to town they saw a small void in downtown’s food scene. They sought to provide access to more authentic, gourmet coffee and locally purveyed grab ‘n go options, and did so last November with the opening of Café Cesura.
From its conception, Café Cesura was created with the downtown Bellevue demographics in mind. It boasts a clean, contemporary interior reminiscent of Seattle’s independent cafes, but don’t let the ultra-modern aesthetic fool you. Café Cesura is centered on quality cuisine and gourmet coffee.
Cesura uses Stumptown beans exclusively. Stumptown was hand-picked as supplier due to its meticulous attention to bean quality and passion for making great coffee. Cesura spares no expense in ensuring that your morning latte is perfectly executed. From specialty small batch, regional and ethically grown coffee beans to expertly trained baristas and homemade syrups, Café Cesura has all the authenticity of a sidewalk café in Paris. It’s worth a visit just for the coffee, but it would be a mistake to leave without sampling the unparalleled edibles.
With extensive culinary training at LA’s Lucques, Chef Leon Douglas created a menu that more than lives up to Cesura’s top notch coffee. Centered on fresh, seasonal produce, Cesura’s menu is both appetizing and surprising, combining unexpected flavors with the freshest ingredients around. From the beginning Douglas and Nickerson were adamant about bringing customers ethically grown and prepared food from local farms, and they have done just that. Cesura’s eclectic menu boasts items like a kale salad with roasted pumpkin and spicy peanut dressing and grilled cheese with caramelized onion on sourdough. Breakfast items are no less intriguing with choices like an eggnog muffin and a raspberry and cream cheese croissant. All menu items are made fresh from ingredients in season and the taste reflects it.
With its attention to detail and uncompromising adherence to quality, it is no surprise that Café Cesura already boasts a substantial community of regulars and growing business despite having been open only two months. Cesura’s seamless intermingling into the fabric of downtown is further facilitated by its active involvement in the community. Located on the first floor of the Ashton Bellevue apartment complex (1015 108th Avenue NE), Cesura has catered brunch to its residents (as well as residents of TEN20) and regularly hosts coffee brewing classes. So what’s next on Café Cesura’s agenda? A barista contest!
On January 8 Café Cesura will be hosting a contest specifically for Eastside baristas. Buy in is $10 for baristas who want to show off their barring prowess and half of the proceeds will benefit Hopelink. For more information visit Café Cesura’s website or Facebook page.
If you’ve never enjoyed expertly crafted coffee, don’t you think it’s about time? Hop on down to Café Cesura and experience coffee the way it was meant to be brewed!










