Champagne isn’t just for New Years
December 2, 2011

For those who missed Daniel’s Broiler’s recent L’ Ecole No. 41 Wine Dinner, take advantage of another chance to sample world famous vintages alongside gourmet dishes at their 4th annual Champagne Dinner. Guests will sample a variety of Nicolas Feuillatte champagnes guided by expert Juliette McCourt from the champagne house of Nicolas Feuillatte.
Although the champagnes themselves are incentive enough to draw a crowd, no trip to Daniel’s Broiler would be complete without excellent cuisine. Each champagne will be expertly paired with dishes prepared by Chef Mike Dremann to enhance every flavor. Highlights of the dinner will include a ginger arugula with shaved foie gras crown paired with Nicolas Feuillatte Blanc de Blancs 2004, and a main course of Lobster Thermidor served with Nicolas Feuillatte Cuvee Palmes d’Or 1998. Dessert will be comprised of Holiday Napoleons with Nicolas Feuillatte Brut Rose.
The dinner will be held on Wednesday, December 7 at 6 p.m. in the Vintage Lounge at Daniel’s Broiler. The price is $150 per person for a full six-course meal. Due to limited seating, guests are encouraged to make reservations early by calling (425) 990-6310. Come ring in the holidays with a meal as decadent as the season itself at Daniel’s Broiler!










