March 19, 2012
Schwartz Brothers Restaurants and Pilchuck Distributing invite you to join them for the first annual Bellevue Bourbon Bash Thursday, March 22 from 6:30 p.m. to 9 p.m. at Daniel’s Broiler Bellevue. This is the first event of its kind in the Seattle area and will be the largest collection of Bourbon and Rye whiskey west of Kentucky. Celebrating the founders of the whiskey industry and the birthday of Pappy Van Winkle, there will be over 75 whiskies to sample, a commemorative tasting glass and tasting guide for each paid guest. Brand representatives will be available for questions and history of most of the bourbons. Rare and select bourbons have been chosen for this event along with many of your favorites. A great selection of appetizers will also be served. Tickets are $125 per person and $175 for the VIP experience. The VIP room will be set in the Vintage Lounge and will feature all the Pappy Van Winkle bourbons and 30 other exclusive finds. To make a reservation, call 425-990-6310.
Come enjoy the elegant tastes and aromas of some of the world’s finest scotch whiskey. John Howie Steak will be hosting a Glenmorangie Scotch Dinner Thursday, March 29 at 6:30 p.m. to 9 p.m. The cost is $125 per person plus tax and gratuity. David Blackmore, Master Brand Manager for Glenmorangie and Ardberg Scotch will be the guest. The night will include a five course dinner consisting of: Roasted Butternut Squash Salad; Smoked Salmon Bisque; Wagyu Steak & Mushrooms; Australian Lamb Loin; and Fromager d’Affinois & Valdeon Blue Cheese. The featured spirits will be comprised of: Glenmorangie 10 year; 18 year; Nector D’or; Lasanta; and Quinta Ruban. Each guest will leave with a commemorative Glenmorangie scotch glass. For reservations please contact Wilma Manchester at 425-440-0878.