John Howie Steak happenings
January 27, 2012
Chef John Howie is keeping busy this month. From launching a new Sunday Supper menu to the Great Steak Giveway promotion, we could have a reason to stop in and eat some delicious steak almost every night. To keep track of it all, we’ve compiled all of the John Howie Steak happenigs for you below.
Sunday Suppers
Sunday evening is a time to gather as a family at the table, enjoy a long leisurely meal and catch up. Why not skip the cooking prep and let Chef Howie’s team do the work for you? The Sunday Supper menu serves four and is certain to please all members of the family. For a total price of $138-$180 (depending on entree selection), each guest has their choice of soup or salad. The table then chooses a shared steak dinner entree, two sides and two desserts. View the Sunday Supper menu here.
Evening Land Vineyards Wine Dinner with Master Sommelier Larry Stone
When former film producer Mark Tarlov established Evening Land Vineyards, he assembled a team of Burgundy fanatics, including two superstars: famed winemaker Dominique Lafon and James Beard award winning master sommelier and former GM of Rubicon Estate, Larry Stone. What was to be a hobby soon became his second career. Evening Land’s distinctive Chardonnays and Pinot Noirs, based on estate vineyards on the Sonoma Coast, Oregon’s Eola-Amity Hills and Burgundy, have placed the winery on Wine & Spirits 2011 “Top 100 Wineries of the Year”, garnered raves from Wine Spectator’s Harvey Steiman and scores in the mid to high 90’s.
On Tuesday, February 7th at 6:30 p.m., twenty-four lucky guests will get red carpet treatment at John Howie Steak’s exclusive Evening Land Wine Dinner. Chef John Howie and Chef Mark Hipkiss have designed a sumptuous six-course dinner alongside these incredible wines. View the full menu here. Cost is $150 per person (does not include tax & gratuity). Space is limited. Reservation can be made by calling (425) 440-0878.
The Great Steak Giveaway
The Great Steak Giveaway provides diners with weekly opportunities to win thousands of dollars in prizes!
Dine at John Howie Steak anytime through April 17 and you will be entered into a weekly drawing to win a gift card for the value of your meal (three drawings per week: one lunch – up to $200, one lounge – up to $250, and one dinner – up to $400).
Just for dining you’ll also be entered into the final drawing to win a trip to New Orleans with Chef John Howie for the 2013 Taste of the NFL or a $5,000 gift card to John Howie Steak!
And be sure to visit John Howie Steak’s Facebook page to recieve bonus contest entries. All you have to do is “Like” the page, or if you already do, post a picture of yourself at John Howie Steak on the wall to receive up to two additional entries weekly.
