Of Barth and Betz – fall wine events are here!
September 14, 2011
Barth Tasting at Wild Ginger
September 14, 5:00-7:30 p.m.
Mark Barth From Weingut Barth in Germany’s famed Rheingau region will be pouring an amazing lineup of Rieslings (sparkling, dry and sweet) at Wild Ginger at The Bravern for a casual tasting.
The Barth family owns some of the best vineyards in Germany’s Rheingau wine region. The wines, though not as famous as some of the other greats, are acclaimed as some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling.
Join Mark Barth as he shows guests his best juice, paired with light appetizers prepared by the chefs at Wild Ginger. Cost is $18 per person (all inclusive).
Reverse your space by calling (425) 295 8889 or stopping by the Wild Ginger Bravern front desk.
Betz Family Winemaker Dinner at Daniel’s Broiler
September 21, 6:00 p.m. welcome; 7:00 p.m. dinner seating
Join Daniel’s Broiler in the Vintage Lounge for an exclusive food and wine event with legendary Washington wine icon Bob Betz of Betz Family Winery.
Bob will discuss his long and noteworthy presence as a visionary and leader in the Washington wine industry and in particular his fabulous, award winning Betz wines.
Following will be a multi-course food and wine pairing tour de force created by Chef Mike Dremann, where each course will be expertly paired with a magnificent Betz wine.
Cost is $125 per person (plus tax and gratuity). Reserve your space by calling (425) 990-6310 or email vintagelounge@schwartzbros.com. See the full evening’s menu below:
SEATED HORS D’OEUVRE – BABY BACK FINGER RIBS
Blackberry Barbecue Sauce, Sweet Potato Salad
wine pairing: Syrah La Serenne, 2009
SALAD – PANZANELLA
Smoked Mozzarella Cheese, Heirloom Tomatoes, Crisp Potato Bread, Fresh Herb Vinaigrette
wine pairing: Syrah La Serenne, 2009
FISH COURSE – “THREE PEPPER” CRUST SEARED AHI TUNA
Truffle Spaghetti Squash, Braised Mustard Greens
wine pairing: Syrah La Cote Rousse, 2007
INTERMEZZO – OLYMPIC MOUNTAIN WATERMELON SORBET
ENTRÉE – MIXED GRILLED KABOBS
Beef, Pork and Lamb, Grilled Russet Potatoes with Truffle Butter, Roast Cream of Sweet Corn, Rich Blueberry Demi-Glace Sauce
wine pairings: Clos du Betz, 2008
DESSERT – DARK CHOCOLATE CHERRY POT PIE
Pere de Famille Cherry & Bittersweet Chocloate Filling, Olympic Mountain Madigascar Vanilla Ice Cream, Cherry Syrup Drizzle
wine pairing: Cabernet Sauvignon Pere de Famille, 2008
