Tap House Grill features the best in summer beer
June 11, 2011
The highly anticipated summer beers have arrived at Tap House Grill! Every summer Tap House features 10 to 12 refreshing local brews in addition to the 160 beers on tap from around the globe that are available year round―the largest selection in the Northwest!
This summer’s rotation includes 3 Skulls Blood Orange, Kona Wailua Wheat, Snoqualmie Summer Solstice, Pyramid Curveball, New Belgium Skinny Dip, Lost Coast Great White, Ninkasi Radiant and Elysian Avatar Jasmine IPA.
Owner Paul Reder explains “wheat beer is often a summer favorite because it goes great with spicy food like barbeque.” Tap House Grill’s menu features summer favorites that pair nicely with a pint of wheat such as BBQ Baby Back Ribs, Lamb Shanks with Spicy Guajillo BBQ Sauce and Tequila Chicken Salad. Enjoy these dishes and more on the patio for the perfect summer meal.
And the summer beer fun doesn’t stop there! Tap House Grill is a proud sponsor of several upcoming beer festivals:
June 17-19: Washington Brewers Festival at Saint Edward State Park
The biggest and one of the longest running events presented by the Washington Beer Commission. Features more than 60 breweries (50 from Washington State), 200 craft brews, live music, kids’ playground, rootbeer garden, festival food and more. Cost is $15 on Friday (21+) and $20 advance or $25 at the door on Saturday and Sunday (all ages). Visit washingtonbeer.com/wa-brewers-fest for details.
July 1-3: Seattle International Beer Fest at Seattle Center
This annual beer fest features “the ultimate world beer experience” with over 150 world-class beers from more than 15 countries. Cost is $20 advance or $25 at the door. Visit seattlebeerfest.com for details.
The Tap House Grill is open daily for lunch, dinner and late night dining. Happy hour is 3:30-6:30 p.m. and 10:00 p.m.-close Monday-Thursday, 11:00p.m.-close Friday and Saturday, and 3:30 p.m.-close on Sunday―food starts at just $2.95! For reservations call (425) 467-1730 or visit taphousegrill.com.
Bottoms up!
