Support the Japan relief effort—attend John Howie’s “Chefs for Japan”
April 27, 2011
The people of Japan are facing the effects of one of the greatest natural disasters to happen in our time. With many people still in need of food and shelter, we have a chance to provide them with the assistance they need. On Friday, April 29th at 6:30 p.m., you can support the relief effort by attending the John Howie Restaurant Group’s Chefs for Japan benefit dinner and fundraiser. This night is dedicated to helping those in need, with 100% of proceeds going directly to helping those in Japan.
Along with Chef John Howie, the Executive Chefs from Adriatic Grill, John Howie Steak, Seastar Restaurant & Raw Bar and SPORT Restaurant & Bar will host an evening of fantastic food and fundraising at John Howie Steak in downtown Bellevue at The Bravern. Upon arrival guests will enjoy a beautiful sushi and sashimi display from Seastar Raw Bar Chef, David Putaportiwon, and Sushi Chef, Wayne Taniguchi. Following hor’ derves attendees will be treated to a five-course meal, with each course prepared by one of the five Executive Chefs and paired with an outstanding wine selection.
Another highlight of the evening will be raffle prizes! A total of ten packages given away, including a dinner for four at John Howie Steak with a Magnum of award-winning Betz Family Wine and an overnight stay at the Courtyard Marriott in downtown Bellevue, a sushi-making class for four provided by Seastar Chef David Putaportiwon, followed by the ultimate seafood dinner, and various sports packages with tickets to the Mariners, Seahawks, Sounders and Moto-Cross.
This exclusive event is $100 per person and is limited to 100 guests. If you’re looking for a way to offer your contribution to the Japan relief effort, you can help by attending this worthy benefit event.
For more information on Chefs for Japan or to make your reservations, please call (425) 440-0878, or email wmanchester@seastarrestaurant.com.
