Downtown restaurants celebrate Muscadet Month
September 15, 2010
The Loire Valley Wine Bureau has selected fifteen of the best restaurants and oyster farms in the area to participate in a special wine promotion, and three of them are right here in Downtown Bellevue. Participating restaurants of Muscadet Seattle will showcase Loire Valley Muscadet wine on their menus along with local seafood September 15–October 15.
John Howie Steak, Monsoon East, and Seastar Restaurant and Raw Bar will all be taking part in this exclusive event, offering Muscadet by the glass and bottle. Muscadet is produced in the heart of France and has been dubbed the “definitive shellfish wine,” with a taste perfect for pairing with oysters and other seafood. You will not want to miss out on this great pairing! For more information about the event, contact an individual restaurant or visit loirevalleywine.com.
