Buffalo Trace Bourbon Dinner
June 25, 2010
Buffalo Trace Kentucky Straight Bourbon Whiskey is expertly crafted in the time-honored tradition unique to bourbon. Buffalo Trace begins with the finest Kentucky and Indiana corn, selected rye, and superior malted barley. Together, these grains represent a unique mash bill—a trade secret known only by those craftsmen responsible for producing this highest-quality whiskey.
On Thursday, July 29 at 6:30 p.m., join other Buffalo Trace aficionados at John Howie Steak at The Shops at The Bravern for a unique five-course dinner paired with the finest bourbon. Cost is $95 per person plus tax and gratuity. Reservations can be made by calling Wilma Manchester at (425) 440-0878.
Buffalo Trace Bourbon Dinner Menu:
Kurobuta Bacon Three Ways
Tempura with Maple Sambal dipping sauce
Kurobuta Bacon, Lettuce and Heirloom Tomato sandwich
Crispy Pork Belly, Caramelized onion, Guinness Mustard Slider
W. L. Weeler “Wheated” Bourbon Whiskey
Heirloom Tomato and Caramelized Onion Salad
Organic heirloom tomatoes, Buffalo Trace bourbon scented sweet onions, Valdeon blue cheese, Russian dressing
Buffalo Trace Bourbon
Pan Seared Duck Breast with Bing Cherries
Sliced duck breast, warm maple vinaigrette, sweet vermouth cherry sauce, bacon scented frisee, aged Gouda.
Blanton’s Single Barrel Bourbon
USDA Prime Beef Short Rib with Huckleberry Barbecue Sauce
Ancho-Brown Sugar rub, cold smoked and braised tender,
Roasted Corn succotash, Mt. Rainer huckleberry barbecue sauce.
Elmer T. Lee Single Barrel Bourbon
Eagle Rare Bourbon and Caramel Shake
Brown Sugar Bourbon Braised Peaches with Mascarpone Cream
Eagle Rare Single Barrel Bourbon
