Artisanal Brasserie's spring menu debut

April 22, 2010

Bellevue Local Table recently had the opportunity to sample dishes from Artisanal Brasserie’s new spring menu. Chef Terrence Brennan’s commitment to using fresh Pacific Northwest ingredients can be seen throughout the carte du jour. The spring and early summer harvest bring new flavors to the dining table including lush fruits (strawberries, raspberries), vibrant produce (rhubarb, wild morel mushrooms, asparagus), and pristine seafood (halibut). Watch the video below of the Chef himself describing our 5-course spring preview menu—then head over to the Brasserie to try the new spring fare for yourself!

BLT Tip! Artisanal Brasserie participates in Seattle Restaurant Week, April 18-29 (Sunday-Thursday). Enjoy 3 courses for $15 during lunch and 3 courses for $25 during dinner! Click here to see Artisanal’s Seattle Restaurant Week menus. There is no better time to go than now!