The Glenlivet Scotch Tasting Dinner at Seastar
April 7, 2010
Take a step back in time and taste your way through decades of aged Glenlivet with Scotch Master, Rick Edwards. On Saturday April 24, enjoy a 5-course dinner paired with five different types of Glenlivet Scotch at Seastar Restaurant and Raw Bar in Bellevue. See the dinner pairings below:
Salmon Poke on Taro Chips
Passed Hors d’oeuvres
“The Glenlivet “12 Year Old”
Dungeness Crab and Sweet Corn Bisque
with Port-Madeira Reduction
The Glenlivet “15 Year Old” French Oak Reserve
Sesame-Peppercorn Crusted Seared Ahi
Jasmine-Ginger Rice Cake, Ginger-Soy
Reduction and Wasabi Creme
The Glenlivet Nadurra “16 Year Old”
Applewood Smoked Kurobuta Roast Porkloin Chop
Sweet Potato Mash, Apple Compote and Toasted Pecans
The Glenlivet “18 Year Old”
Butterscotch Panna Cotta
Fangelico Syrup and Hazelnut Shortbread
The Glenlivet “21 Year Old”
Special Tasting
The Glenlivet “XXV Year Old”
Illy Café
The dinner begins at 6 p.m. Cost is $99 per person, all inclusive. Limited seating available! To reserve your table, or for more information, call Wilma Manchester at (425) 440-0878.
