Welcome spring with Artisanal Brasserie!

April 2, 2010

Looking for a fun and free experience to welcome the warm weather season that the whole family can enjoy? Join Artisanal Brasserie & Winebar and The Artisanal Table Pizzeria Enoteca at The Bravern for a ”Spring Fling” weekend! From noon – 5:00 p.m. on Saturday, April 10 and Sunday, April 11, both Artisanal restaurants will celebrate the beginning of spring with a host of events. Weekend highlights include complimentary passed appetizers and drinks, the opening of their outdoor terrace, raffles and prizes, a book signing, activities for kids, and a cheese and wine tasting. Spring Fling concludes with a special Wine Dinner hosted by Chef Terrance Brennan himself, and Sommelier Jason Miller. The dinner will feature wines from local producer McCrea Vineyards, paired with 5 distinctive courses. See below for a complete schedule of Artisanal’s Spring Fling weekend events:

Saturday, April 10th
12 p.m. – 3 p.m.
Live music during the Jazz Brunch at Artisanal Brasserie.

12 p.m. – 5 .p.m.
Free gelato and ice cream cones at The Artisanal Table.
Raffles and prizes every 30 minutes, including a “Name the Girl in The Brasserie Logo Contest”. The winner will receive dinner for 2 and will be announced on Artisanal Brasserie’s Facebook page!
Formal opening of the outdoor cafe.
Free parking when dining.

12:30 p.m. – 2:30 p.m.
Coloring contest at The Artisanal Table. Chef Brennan will select a winner, who will receive a pizza party for 6 people and admission to an upcoming Pizza Making Class!
Kid’s game corner.

3 p.m. – 5 p.m.
Complimentary passed appetizers and Pomegranate Spritzers in Lobby 1 and inside the Artisanal Brasserie and The Artisanal Table.
Free cheese and wine tasting.
Chef Terrance Brennan book signing (Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home).

Sunday, April 11th
12 p.m. – 3 p.m.
Live music during the Jazz Brunch at Artisanal Brasserie.

12:30 p.m. – 2:30 p.m.
Cooking Demo with Chef Terrance Brennan at The Artisanal Table.

6:30 p.m.
McCrea Vineyards 5-course Wine Dinner with Chef Terrance Brennan and Sommelier Jason Miller ($85 per person). Reservations are required. Call (425) 372-2200.

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