Award winning sommelier at John Howie Steak
March 25, 2010
In the April 2010 issue, Seattle Magazine named Lisa Rongren, Sommelier at John Howie Steak, their 2010 Sommelier Of The Year. Before joining Steak, Rongren’s resume included Lampreia Restaurant in Seattle, Wine Director at Ray’s Boathouse, and sommelier at the renowned Herbfarm Restaurant. Lisa Rongren has also completed the Advanced Sommelier certification from the prestigious Court of Master Sommeliers. Read the full Seattle Magazine article here. Congratulations Lisa!
