In search of some foodie fun this weekend? Head to The Bravern! This Saturday, March 27th, at 2:30 p.m., Terrance Brennan, the internationally acclaimed head chef of Artisanal Brasserie & Winebar and The Artisanal Table, will be doing a cooking demo at Sur La Table. Chef Brenna will be making a sheep’s milk ricotta gnocchi with wild mushrooms and asparagus; diver scallops with blood orange grenobloise and cauliflower silk; and will finish it off with a thin apple tart with caramel ice cream! Individual tastes of each dish will be available for each guest. Please RSVP to Sur La Table at (425) 372-2200, (not required).